Snow-topped thumbprint cookies with a hint of maple (1990)
Aunt Jemima is one sweet cookie. If you love the rich taste of Aunt Jemima syrup, we’d like to tempt you into giving a sweet twist to your holiday baking… our own special recipes, created with Aunt Jemima syrup.
Just imagine what our sweet maple flavor will do for your holiday cookies — like these snow-topped thumbprint cookies. Mmmm… If the thought melts in your mouth, just grab any bottle of Aunt Jemima syrup off your shelf. You’ll be richly rewarded.
Snow-topped jam thumbprint cookies
Ingredients
- 2/3 cup Aunt Jemima syrup
- 1/2 cup margarine, softened
- 3 ounces cream cheese, softened
- 1 egg
- 2 cups all-purpose flour
- 1-1/3 cups chopped nuts
- 1 teaspoon baking powder
- 1/4 salt (optional)
- 1/3 cup fruit preserves
Instructions
- Heat oven to 350 (F).
- Beat first 4 ingredients until smooth.
- Add dry ingredients, mixing well.
- Chill for 10 minutes.
- Roll into 1-inch balls; place on ungreased cookie sheet.
- Press center of each with thumb; fill with preserves.
- Bake for 9 to 11 minutes or until edges are golden.
- Cool completely.
- Sprinkle with powdered sugar, if desired.
- Store loosely covered.
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Nutrition Information:
Yield: 42 Serving Size: 1Amount Per Serving: Calories: 129Total Fat: 8gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 6mgSodium: 53mgCarbohydrates: 12gFiber: 1gSugar: 4gProtein: 3g
Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.
