Make classic eggnog kringla cookies with a recipe from 1990
Two Christmas traditions (eggnog and Kringla) rolled into one soft, cakelike cookie. (Be sure to use butter to make the soft dough manageable.)
Tip: If the dough gets too stiff for your mixer as you’re adding the flour mixture, you may want to stir in the last part by hand. As an Amazon Associate and member of other affiliate programs, qualifying purchases made via our links earns us a small commission at no additional cost to you. Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.
Eggnog kringla cookies
Ingredients
Instructions
Notes
Note: These instructions are a simplified kringla shape. The traditional kringla looks like a pretzel. For this shape, roll dough into 10-inch ropes. Shape each into a loop, crossing 1-1/2 inches from ends. Twist rope at crossing point. Lift loop over to ends and seal, forming a pretzel shape.Recommended Products
Nutrition Information:
Yield: 60
Serving Size: 1
Amount Per Serving:
Calories: 90Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 12mgSodium: 41mgCarbohydrates: 15gFiber: 0gSugar: 9gProtein: 1g