Daffodil pecan cake and frosting
Bring spring to your table with this lovely, luscious daffodil pecan cake, based on an old-fashioned recipe that you’ll love.
Maple-pecan chiffon cake recipe: A classic dessert from 1956
“Spry cakes are lighter cakes. You just try this one an’ see,” says Aunt Jenny. “See what a fine, even grain it has. Notice its temptin’, delicate flavor. Tell me, you good cake-makers, did any shortenin’, old or new, ever give you a better cake than this?”