Daffodil pecan cake and frosting
Bring spring to your table with this lovely, luscious daffodil pecan cake, based on an old-fashioned recipe that you’ll love.
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Daffodil pecan cake (1940)
Ingredients
Instructions
Recommended Products
Nutrition Information:
Yield: 12
Serving Size: 1
Amount Per Serving:
Calories: 624Total Fat: 19gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 63mgSodium: 237mgCarbohydrates: 112gFiber: 1gSugar: 94gProtein: 4g
“Spry cakes are lighter cakes. You just try this one an’ see,” says Aunt Jenny. “See what a fine, even grain it has. Notice its temptin’, delicate flavor. Tell me, you good cake-makers, did any shortenin’, old or new, ever give you a better cake than this?”