Tips to make a perfect cheesecake
1. Avoid overbaking the cheesecake to minimize cracking.
2. Also to minimize cracking while cooking the cheesecake, run a knife tip around the edge of the pan so the cake can pull away as it contracts.
3. Allow the cheesecake to cool to room temperature (away from drafts) to room temperature before chilling it thoroughly.
4. After cake has completely cooled, gently loosen it from the pan side with the tip of a knife while slowly releasing the pan clamp.
5. If you want to freeze the cheesecake, do so before it is garnished.
Makes one 9-inch cheesecake. As an Amazon Associate and member of other affiliate programs, qualifying purchases made via our links earns us a small commission at no additional cost to you. Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.
Hershey's chocolate fudge truffle cheesecake
Ingredients
Instructions
Notes
Recommended Products
Nutrition Information:
Yield: 14
Serving Size: 1
Amount Per Serving:
Calories: 502Total Fat: 30gSaturated Fat: 17gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 116mgSodium: 270mgCarbohydrates: 51gFiber: 1gSugar: 42gProtein: 10g
One Response
Best Chocolate Cheesecake Ive ever made!! Rich, Great Taste!! I just sent this recipe to my Great Nephew he loves to bake and hoping he enjoys this as much as I do!