Quick creamy chocolate mint pie (1985)

Rich and creamy chocolate mint pie recipe - 1985

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Depending on your preference, this retro no-bake chocolate mint pie recipe from the 80s uses either Creme de Menthe liqueur, or you can use a little peppermint extract.

Get rich quick: Creamy chocolate mint pie (1985)

You can get this rich and creamy warm-weather dessert made in minutes when you follow our easy two-step recipe. Just mix PET evaporated milk with three other ingredients, pour into a baked pie shell…

Rich and creamy chocolate mint pie recipe - May 1985

Rich and creamy chocolate mint pie recipe - 1985

Creamy chocolate mint pie

Yield: 1 pie
Prep Time: 10 minutes
Additional Time: 4 hours
Total Time: 4 hours 10 minutes

Ingredients

  • 1 regular pie crust shell, baked according to package directions and cooled
  • 12 ounces evaporated milk, chilled
  • 4 ounces instant chocolate pudding and pie filling
  • 2 to 4 tablespoons Creme de Menthe liqueur (or 1/2 teaspoon of peppermint extract)
  • 2 cups whipped topping, divided

Instructions

  1. In a large bowl, beat the chilled evaporated milk and instant pudding mix for one minute.
  2. Add 2 to 4 tablespoons of the liqueur (according to taste) or peppermint extract.
  3. Mix well.
  4. Fold in one cup of whipped topping.
  5. Pour into the baked (and cooled) pie crust and refrigerate for at least 4 hours.
  6. Just before serving, garnish with whipped topping.
Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 343Total Fat: 16gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 15mgSodium: 227mgCarbohydrates: 38gFiber: 1gSugar: 18gProtein: 6g

Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.

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