Holiday chocolate nut squares retro bar cookie recipe (1997)

Instructions

1. Beat 1/2 cup spread and 1/4 cup sugar until creamy.
2. Blend in flour.
3. Press on bottom of an ungreased 9- by 9- by 2-inch baking pan.
4. Bake at 350 (F) for 18 minutes or until edges are lightly browned.
5. Heat 1/2 cup sugar, 1/4 cup spread and heavy cream in saucepan, stirring until the spread melts and mixture is blended.
6. Stir in pecans; set aside.
7. Sprinkle coconut and chocolate over crust.
8. Top with pecan mixture.
9. Bake for 20 minutes more or until golden.
10. Cool; cut into squares.