Heat 1/2 cup sugar, 1/4 cup spread and heavy cream in saucepan, stirring until the spread melts and mixture is blended. Stir in pecans; set aside.
Sprinkle coconut and chocolate over crust. Top with pecan mixture. Bake for 20 minutes more or until golden. Cool; cut into squares.
This holiday season, don’t settle for anything less then Planters Baking Nuts. Only Planters are specially packaged to keep our pecans, walnuts, and almonds so fresh, they’re guaranteed. So you can be sure your nuts will be as fresh as whatever you’re putting them into.