Pear-cranberry cobbler recipe (1990)

Christmas cobbler with pears and cranberries (1990)

Note: This article may feature affiliate links, and purchases made may earn us a commission at no extra cost to you. Find out more here.

Facebook
Pinterest
Twitter
Email
LinkedIn
Pocket
Reddit

This deliciously festive pear-cranberry cobbler recipe from the ’90s is filled with seasonal fruit and a crumbly topping. Try it for breakfast during the holiday season!

Christmas cobbler with pears and cranberries (1990)

Pear-cranberry cobbler recipe

Yield: 8 servings
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour

Ingredients

  • 1/2 cup Karo light corn syrup
  • 1/3 cup sugar
  • 1 tablespoon cornstarch
  • 1-1/2 cups fresh or frozen cranberries
  • 2 medium pears, unpeeled, sliced
  • 3/4 cup all-purpose flour
  • 1/2 cup sugar
  • 1/3 cup margarine or butter
  • 1 cup Quaker oats (quick or old fashioned, uncooked)
  • 1 egg, slightly beaten

Instructions

<ol><li>Heat oven to 400 (F). </li><li>Grease 9-inch square or round baking pan. </li><li>In medium saucepan, combine first three ingredients. </li><li>Stir in cranberries.</li><li>Heat to a boil: reduce heat. </li><li>Simmer 5 minutes, or until cranberries pop open. </li><li>Stir in pears. </li><li>Pour into pan. </li><li>Combine flour and 1/2 cup sugar. </li><li>Cut in margarine until mixture resembles coarse crumbs. </li><li>Stir in oats; mix well. </li><li>Add egg, mixing until moistened. </li><li>Crumble evenly over fruit. </li><li>Bake 30 to 35 minutes or until top is golden brown.</li></ol>

Recommended Products

As an Amazon Associate and member of other affiliate programs, qualifying purchases made via our links earns us a small commission at no additional cost to you.

Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 352Total Fat: 10gSaturated Fat: 3gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 27mgSodium: 36mgCarbohydrates: 64gFiber: 4gSugar: 43gProtein: 4g

Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.

MORE: Apple pie dump cake recipe & this easy vintage cobbler-style dessert how-to

PS: If you liked this article, please share it! You can also get our free newsletter, follow us on Facebook & Pinterest. Thanks for visiting and for supporting a small business! 🤩 

Facebook
Pinterest
LinkedIn
Threads
Reddit
Email
Facebook

You might also like...

The fun never ends:

Comments on this story

Leave a comment here!

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Skip to Recipe