Rocky Road bar cookies recipe (1973)
These rich, chocolate marshmallow bar cookies are simple to make, and can be served as a snack or dessert.
Here’s a man-sized dessert that’s quick and easy — Rocky Road snack cookies. Make ‘em with any flavor of Pillsbury refrigerated slice’n’bake cookies and Kraft miniature marshmallows.
MORE: No-bake chocolate-butterscotch candy bar cookies (1980)
Rocky Road bar cookies (1973)
Ingredients
- 1 roll Pillsbury refrigerated slice'n'bake cookies, any flavor
- 15.4 ounces of Pillsbury creamy fudge frosting mix or creamy double dutch frosting mix
- 1 cup Kraft miniature marshmallows
- 1/4 cup butter or margarine
- 1/3 cup water
- 1/2 cup chopped nuts, if desired
Instructions
- Preheat oven to 375 (F).
- Grease 8- or 9-inch square pan.
- Slice cookie dough 1/4-inch thick and overlap slices in bottom of prepared pan.
- Bake at 375 (F) for 20 to 25 minutes until lightly browned.
- (Cookies will be puffy when removed from oven.)
- Cool 15 minutes.
- In a medium sauce-pan, melt butter in water.
- Stir in frosting mix; blend well.
- Remove from heat; stir in miniature marshmallows and nuts; spoon over cookie base and spread.
- Cool; cut into 24 bars.
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Nutrition Information:
Yield: 24 Serving Size: 1Amount Per Serving: Calories: 61Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 5mgSodium: 39mgCarbohydrates: 5gFiber: 0gSugar: 3gProtein: 1g
Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.
