Easter Rice Krispies treats: Make bunnies, eggs & more with this vintage recipe from the ’80s

Easter Rice Krispies treats Bunnies, eggs & more (1982)

Have fun making this Easter collection of Marshmallow Treats with Snap! Crackle! Pop!

Easter Rice Krispies treats Make bunnies, eggs with this vintage recipe from the ’80s

Start with this famous Marshmallow Treats recipe

Easter Rice Krispies treats: Bunnies, eggs & more (1982)

Easter Rice Krispies treats: Bunnies, eggs & more (1982)

Yield: 24 squares, 2 x 2 inches

Ingredients

  • 1/2 cup margarine or butter
  • 1 pkg (10 oz, about 40) regular marshmallows or 4 cups miniature marshmallows
  • 5 cups Kellogg's Rice Krispies cereal
  • Note: Best results are obtained when using fresh marshmallows.

Instructions

  1. Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted.
  2. Cook over low heat 3 minutes longer, stirring constantly. Remove from heat.
  3. Add Rice Krispies cereal. Stir until well-coated.
  4. Using a buttered spatula or waxed paper [or parchment paper], press mixture evenly into buttered 13 x 9 x 2 inch pan.
  5. Cut into squares when cool. To make other shapes, see directions [below].
Nutrition Information:
Yield: 24 Serving Size: 1
Amount Per Serving: Calories: 96 Total Fat: 5g Saturated Fat: 1g Trans Fat: 1g Unsaturated Fat: 3g Cholesterol: 1mg Sodium: 48mg Carbohydrates: 14g Fiber: 0g Sugar: 6g Protein: 1g
Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.
Easter Rice Krispies treats Bunnies, eggs & more (1982)

To make bunnies: For 7-inch bunny, prepare one recipe of Marshmallow Treats. Using buttered hands, shape 3 1/2 cups of warm mixture for body and 2 cups of mixture for head. Join head and body with toothpicks. Shape remaining mixture into balls for cotton tail and paws. Attach to body with toothpicks. Make ears from colored paper. Cut 2 slits in head to attach ears. Decorate as desired. Note: Recipe can be shaped into two smaller bunnies.

To make eggs: Portion warm Marshmallow Treats mixture using 1/2 cup dry measure. With buttered hands, shape into eggs. Frost or decorate as desired. Makes 10 eggs.

To make springtime cutouts: Press warm Marshmallow Treats mixture into buttered shallow pan in a layer about 1/2 inch thick. When slightly cooled, cut into springtime shapes, or use your favorite cookie cutters. Frost or decorate as desired.

The original Rice Krispies Treats recipe & their delicious history

Easter Rice Krispies treats recipe card

Easter Rice Krispies treats Bunnies, eggs & more (1982)


How to make bunnies, eggs & springtime cutouts

Easter Rice Krispies treats Bunnies, eggs & more (1982)

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