Nilla wafer cranberry cheesecake: A beautiful holiday dessert (1994)

Name: Nilla wafer cranberry cheesecake (1994)
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 5 h 30 min
Yield: 16
Ingredients: 50 Nilla Wafers (vanilla wafers); 1-2/3 cup sugar; 3 tablespoons margarine, melted; 24 ounces cream cheese, softened; 3 eggs; 1/2 cup sour cream; 1/4 cup orange juice; 1 tablespoon grated orange peel; 2 cups cranberries; 3/4 cup sugar; 2 tablespoons water; 1 tablespoon cornstarch

1990s, Vintage advertisements, Vintage Christmas, Vintage dessert recipes, Vintage Thanksgiving

Note: This article may feature affiliate links to Amazon or other companies, and purchases made via these links may earn us a small commission at no additional cost to you. Find out more here.

For a different kind of Thanksgiving or Christmas dessert, make a vanilla wafer cranberry cheesecake!

Whether they’re right out of the box or in your favorite recipe, Nabisco Nilla Wafers always makes the difference. Here is an easy way to tempt the Nilla lovers in your family.

Nilla wafer cranberry cheesecake (1994)

Yield: 16 servings

Prep Time: 20 minutes

Cook Time: 1 hour 10 minutes

Additional Time: 4 hours

Total Time: 5 hours 30 minutes

Ingredients

50 Nilla Wafers (vanilla wafers)
1-2/3 cup sugar
3 tablespoons margarine, melted
24 ounces cream cheese, softened
3 eggs
1/2 cup sour cream
1/4 cup orange juice
1 tablespoon grated orange peel
2 cups cranberries
3/4 cup sugar
2 tablespoons water
1 tablespoon cornstarch

Instructions

Finely roll 25 Nilla wafers.
Mix crumbs, 5 tablespoons of sugar and margarine; press on bottom of 9-inch springform pan.
Stand remaining wafers around side of pan, overlapping slightly.
With mixer, beat cream cheese and the remaining sugar; blend in eggs, sour cream, orange juice and peel.
Spread into crust.
Bake at 350 F for 1 hour or until set.
Turn oven off; open door slightly.
Let cheesecake stand in oven for 1 hour.
Remove from oven; cool.
Chill at least 4 hours.
While the cake cools, make the cranberry topping: In a saucepan, cook cranberries, 3/4 cup sugar, water and cornstarch over medium heat, stirring until mixture thickens.
Chill.
Serve cake topped with cranberry topping. Garnish as desired.

Recommended Products

As an Amazon Associate and member of other affiliate programs, qualifying purchases made via our links earns us a small commission at no additional cost to you.

Nutrition Information:

Yield: 16 Serving Size: 1
Amount Per Serving: Calories: 586Total Fat: 21gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 82mgSodium: 198mgCarbohydrates: 98gFiber: 1gSugar: 91gProtein: 5g

Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.

ALSO SEE: Libby’s pumpkin cheesecake & Southern delight pumpkin cheesecake recipes

ALSO SEE 2 classic butterscotch ice cream pie recipes

Nilla wafer cranberry cheesecake recipe text – close-up

ALSO TRY: Pear-cranberry cobbler recipe (1990)

If you liked this post, please share it! You can also get our free newsletter, follow us on Facebook & Pinterest, plus see exclusive retro-inspired products in our shop. Thanks for visiting!