This pink lemonade ice cream cake starts with easy yellow cake mix. You give it that “party pretty” look with frozen pink lemonade concentrate, plus red food coloring in both the ice cream filling and the frosting.
For an easy trim, choose pale pink cream mints topped with icing posies.
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Pink lemonade ice cream cake
Ingredients
Instructions
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Nutrition Information:
Yield: 16 Serving Size: 1
Amount Per Serving: Calories: 391Total Fat: 11gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 31mgSodium: 508mgCarbohydrates: 69gFiber: 1gSugar: 41gProtein: 4g
One Response
My childhood friend’s mom always made this for her birthday Boeing up in the 1980s. It has been so hard to find this recipe and this is the closest thing! The only difference is that her frosting was cream-cheese based. This is the most divine cake that exists. Thank you!!