Looking for a couple easy recipes you can whip up in minutes? Try these mini-pizzas and tiny cheesecake snacks, with flavorful ingredients stacked on a Triscuit cracker! Ads feature actress Shirley Jones.
With its perfect combination of moist zucchini, crunchy nuts, and fragrant spices, your family is going to love this mouth-watering zucchini nut bread recipe.
Originally called Chocolate Nut Drops when this recipe came out in the mid-60s, you make these coconut no-bake cookies by creating a candy-like chocolate base, then stir in oats, coconut and nuts.
Here’s an old-fashioned recipe for a deliciously fluffy vanilla frosting that is the perfect counterpart for a classic homemade vanilla birthday cake! The flavor comes from high-quality
This classic, homemade vanilla birthday cake recipe from 1955 is one that will never go out of style!
The first time you surprise your kids with this creamy & cool graham cracker sandwich, they’ll probably ask why you didn’t do it sooner.
This fantastic old-fashioned monkey bread recipe – essentially a cinnamon-pecan coffee cake – can be made with your favorite biscuit recipe, or you can also try using brown-and-serve rolls or refrigerated ready-to-bake biscuits.
Sometimes, you want to make some easy homemade candy with no fuss, a minimal amount of cooking (maybe even none) – but really delicious results. You’re going to love these retro recipes!
This delicious raisin cake recipe includes mayonnaise, which may sound strange, but actually works!
What could be cuter and easier for your tailgate or Super Bowl party than these clever mini football Rice Krispie treats?
Grandma’s one-bowl applesauce cake recipe. It’s especially versatile. It’s the perfect snack almost any time. Bake it as squares, a ring, a loaf or cupcakes. Glaze it or not. Offer it for special flavor at brunch, lunch, or nightcap breaks.
This easy vintage no-bake dessert recipe makes a light and delicious whipped angel food pie that has a crumb crust and a fluffy lemon-flavored filling.
Here’s a peachy keen vintage peach Jello salad recipe from 1979, which features apricot brandy, sliced peaches and gelatin. Get two bonus variations, too!
This easy 1990s recipe for Baker’s one-bowl brownies uses just 7 ingredients: chocolate, butter, sugar, flour, vanilla, eggs, and walnuts. They combine to make a fudgy homemade dessert that’s absolutely delicious.
Pinwheel cookies — also known as swirl cookies or spiral cookies — are made by layering two different colored doughs together and then rolling them into a
This recipe for tasty Greek Christmas cookies uses half almond flour and half all-purpose flour for the dough – which is spiced with cloves, nutmeg and cinnamon, then topped with a candied cherry.
This amazing peppermint fudge recipe from the 80s combines the flavor of peppermint with creamy white chocolate for a treat that practically tastes like Christmas. It’s a
Here’s a collection of gingerbread houses to inspire you this holiday: a fairy-tale cottage, half-timbered country house, marvelous Victorian mansion, and many more – along with details on how to make your own classic gingerbread house.
Rocky Road fudge — with its tried-and-true combination of chocolate, marshmallows and nuts — reaches new heights when made in fudge form.
A Rice Krispies gingerbread house – or Christmas cottage – made from crispy rice cereal is easier and faster to put together than most conventional gingerbread houses! Here’s how to do it.
If you’re a fan of yummy treats you can whip up in a flash, you’ll love this collection of delicious cookie bars made famous in the last century.
From the 70s, here’s a retro recipe for a frosted chocolate Bacardi rum cake – a chocolatey partner to the famous Bacardi rum cake. Get the recipe step-by-step here!
Butterscotch haystacks are a simple vintage dessert made with butterscotch chips, peanut butter and chow mein noodles — a delicious treat that’s been popular since the 1960s.
These cookies — and other very similar ones — have many names! Besides pecan fingers, you might find them called German or Austrian vanilla crescent cookies (vanillekipferl), Viennese crescent cookies, sand tarts, pecan crescents, or powdered sugar cookies.
This shaped butterscotch yule log is like a roll of butterscotch fudge that you cut into slices – and is super easy to create. Here’s how to make one for Christmas!
These nutty retro pecan pie cookie bars offer all the sweet devastation of the traditional pecan pie filling, but the crust is a cookie-type base that any novice can produce.
We’ve collected some of the most well-known, classic versions of this vintage chocolate chip cookies. Which one will you bake today?
These big chocolate crinkle cookies are covered in powdered sugar before they’re baked, and come out of the oven with little cracks in the snowy sugar. This classic recipe comes from the 1980s, and uses unsweetened cocoa.
Oh, the lovely, nutty things you can do with walnuts! Straight from 1978, here is a wonderful recipe to try for delicious walnut chocolate chip cookies.
Ready for some good old-fashioned chocolate treats? Here are more than a dozen of our best vintage brownie recipes — lots of fudgy deliciousness with a retro twist!
Here’s a retro 1970s recipe from Dole for a delicious Jamaican Pound Cake. It’s made extra delicious with bananas, almonds and rum – and made easy with boxed pound cake mix.
Skip buying expensive candy and make your own! These homemade chocolate truffles can be whipped at home in no time at all with this simple recipe from the 80s.
Try this classic chocolate-orange dream cookies recipe from 1994 – an orange-flavored chocolate chip treat that’s similar to the popular white chocolate-orange dream cookies!
These white chocolate-orange dream cookies taste almost like orange creamsicles! It’s s a nice variation on the popular white-chocolate macadamia nut cookie – and part of what makes these white chocolate dreams so unique.
Now you can try the wedge-shaped cookies that won the Pillsbury Bake-Off in 1957! Accordion Treats was the name of a creative cookie recipe that was the
This old-fashioned fruit cocktail eggnog pie was a holiday favorite in the 1950s! It’s easy to make, too – only the pie shell needs baking.
Raisins and walnuts, delicately flavored with the flavors of cinnamon and orange, are wonderful surprises awaiting you with your first spoonful of these delicious old-fashioned baked apples!
Here is the 1960s version of Jello’s popular Under-the-Sea salad – a combination of lime gelatin, cream cheese and canned pears – all molded and colorful!
By using baking mix and sweetened condensed milk, you don’t need sugar, egg, butter or flour… in fact, everything you need to make easy peanut blossoms cookies might be in your cupboard right now.
This delicious classic jumbles cookie recipe comes from m&ms, who published it in the 1990s. Candy jumbles are chock-full of chocolate, raisins and nuts – with just enough dough to hold them all together!
What is the secret of this rich, moist, delicious cake? Here’s a hint: It’s known as chocolate mayonnaise cake. Get this surprisingly tasty recipe from 1985!
This easy and delicious recipe for a cool, rich and creamy double chocolate cream pie comes to you direct from 1982, and has that amazing old-fashioned flavor you might remember.
Made with peanut m&ms chocolate candies, these adorable peanut sitting-pretties thumbprint cookies look like little birds’ nests!
These wonderfully rich and indulgent caramel apple oat squares don’t take long to make, and these dessert bars are doubly delicious when served with ice cream on top.
Here’s a tasty retro chocolate fudge recipe from 1984 for Fudge Krispies — essentially chocolate-covered Rice Krispies Treats! Get the easy how-to here.
This retro cranberry pumpkin bread recipe makes for a breakfast or dessert filled with warm flavor from just the right blend of fall spices, plus a little bit of a tart kick from the popular autumn fruit, cranberries.
These colorful homemade no-cook peppermint patties are tasty and super easy to make. Best of all, you can color them for any occasion!
Here’s a tasty holiday menu you probably haven’t seen before: Truman Capote’s favorite Thanksgiving recipes! Find a collection of delicious vintage dishes here.
Once you have made your perfect pumpkin pie – using the classic Libby’s pie recipe or another version – you might want to accent your delicious dessert with one of these tasty pumpkin pie toppings!
Toll House Marble Squares have the same old-fashioned flavor of Toll House Cookies, but the whole batch is baked at one time in a baking pan instead of on cookie sheets.
Here’s a retro recipe for little chocolate crackle cookies – delicious treats with a cracked powdered sugar texture on the outside.
If you think your quest for the best pumpkin pie recipe has only just begun, we have news for you: you’ve just found the vintage recipe motherlode. Which is the best pie? Try some and decide!
Here’s a classic recipe from the late 1940s for Grandma’s peanut butter molasses cookies, which are sweetened with sugar and dark molasses, and topped with peanut halves.
Here, get two classic recipes that combine two sweet flavors in one treat: chocolate cherry brownies. Try them both ways and figure out which is your favorite!
Originally called Choco-Scotch clusters when they came out in the 60s, these easy no-bake chocolate-butterscotch rice krispies treats have delicious chocolate, butterscotch and peanut butter flavors.
What made this tasty classic country apple pie recipe from the 70s so special? Well, there were two big differences to traditional apple pies. Find out what they were here!
A recipe for the moist, fudgy taste of a brownie in a cookie. This chewy, fudgy, chocolaty, rich, gooey and oh-so-delicious brownie in a cookie bakes up high and moist.
These classic spiced crackle cookies from the 80s – rolled in powdered sugar before baking – deliver a sweet dessert with rich flavor and a little warm and spicy tang.
This almond legend cake has one whole almond baked inside, and the lucky person who receives the slice with the hidden almond is said to enjoy good fortune all year! Here’s the classic recipe from the 1970s!
Here’s a version of Grandma’s homemade prune cake. This recipe makes two desserts: a two-layer cake with a lemon filling, and prune cake bars.
If you love the flavor of almonds and sherry, try them together in a fabulous cake! You make this almond sherry cake with cream sherry, sliced almonds and cake mix.
The flavor of this easy (no cooking), fast (5 minutes), classic Hershey’s recipe can be adjusted up or down, based on the chocolate intensity level you prefer. Get the delicious details here!
For many Americans, a big, sweet part of our past involves chocolate – *especially* chocolate in cake and cupcakes. Check out these 7 heavenly Hershey’s chocolate cake recipes from the 70s!
For one of the most lemony lemon cakes you can make, try baking a pudding lemonade cake! This dessert delivers deliciously tart and sweet flavors by combining lemon cake mix, lemon pudding mix, and even lemonade drink mix or concentrate.
This retro pie recipe is a quickie – no oven needed! Just some easy-to-find ingredients combined in a saucepan and mixed in bowls, and you can have a fluffy and light lemon no-bake pie tonight.
These Raisin Bran cookies are a delish (and wholesome) option for anyone looking to add some variety to their holiday cookie tray! Get the classic cookie recipe from Kellogg’s here – plus a similar recipe from the 70s.
This easy pudding tortoni recipe uses coconut cream cook & serve pudding mix, toasted coconut and a few other ingredients to make a simple but delicious version of the classic Italian dessert.
Find out how to make the Hershey’s classic – easy chewy chocolate cookies made with powdered cocoa – in this retro recipe from the 80s!
The secret to these precious brownie oatmeal gems lies in the cookie’s perfect combination of rich, smooth Baker’s chocolate, quick oats, walnuts and brown sugar.
Today, many of the great desserts of old are being rediscovered and enjoyed – luxurious offerings like the Victorian classic Charlotte Russe. Here are some recipes!
Here’s a classic recipe for tiny and delicious butterscotch oaties cookies, just as published back in 1968.
To a generation raised on instant mixes, old-fashioned chocolate pudding recipes like these may seem unnecessary. But considering the dessert’s enduring allure, why not try a classic version?
Make your own gelatin-based fruit-flavored treats with this vintage recipe for easy homemade pastel marshmallows from the 1970s!
Here are two different retro recipes for easy peanut butter cookies — in fact, they’re so simple, neither recipe uses butter or eggs! How do they work?
Here’s a deliciously light springtime treat that’s easy to make — a no-bake lime chiffon dessert with marshmallows.
Here’s a wonderful cake to make for a special occasion. This almond-raspberry cream roll has a whipped cream filling flavored with raspberry.
This retro lemon-orange rainbow poke cake recipe gets an extra boost of flavor from orange juice and lemon-flavored cake mix.
Chocolate milk has been loved by kids – and, yes, adults! – since at least the 1920s. Here’s a look back at some vintage chocolate milk brands that have hit supermarkets over the years – some of which you know, but many more than have been lost to time.
Chewy, moist pudding brownies. If you loved them as a kid, try this recipe. It’ll bring back the good old days. Here are two recipes from the 60s for you to try!
Here’s a deliciously elegant cherry cream pie that’s easy to make with cream cheese, pudding mix, and cherry filling. Get the retro 1960s recipe here!
Tilted rainbow jello layers form a striped color spectrum that delights the eye as well as the palate. Prepare several fruit flavors of jello for this fun dessert!
Without a doubt, the humble dump cake has one of the worst names ever, but this sweet treat has still managed to stay popular since its introduction in the mid-sixties. See step-by-step photos for an apple pie dump cake recipe here!
Have you considered making a Valentine’s Day cake to woo your Valentine? We know it’s cliche, but it’s honestly not the worst dating advice the 1950s had to offer!
Whether you serve it before or after the main course, this old-fashioned strawberry pretzel salad is bright & colorful, sweet & salty, easy to make & delicious to eat!
One of Southern Living magazines’ most popular recipes, the Hummingbird cake is a classic Southern dessert sweet you won’t want to miss! It’s a delicious tropical-style dessert that improves with age.
Homemade truffles = candy from the heart With the season of love just around the corner, we’ve found some easy and delicious vintage candy recipes to help
Make these melt-in-your-mouth classic chocolate rum balls with powdered sugar – candies with a little rum kick – with this retro recipe from 1982.
These shortbread-like cream cookies are super fun and festive when dipped into melted chocolate, and then rolled in edible decorations!
Celebrate this season with this quick and easy Hollyday Mint Pie recipe. You’ll love how easy it is to get into the holiday spirit.
In these recipes from the 1950s, find out how to make classic gingerbread cookies — pretty decorated cut-out Christmas cookies with that famous spicy flavor.
What is a tomato soup cake? Find out with these vintage recipes for what was really a classic spiced cake – although with one unusual addition: a can of regular tomato soup.
While there are many different recipes for this classic sherry bundt cake, here is one that has remained popular for decades This dessert is moist and decadent with the perfect amount of sweetness.
You need only 7 ingredients needed to make this quick, delicious and easy one-pan pumpkin bread recipe – and it’s as good for breakfast as it is for dessert! Get the 1980s how-to here.
These fluffy butterscotch rolls with pecans have a brown sugar and raisin filling that’s perfectly tucked inside the soft yeast bun. Give ’em a try with this retro recipe from the ’60s!
Try this easy Cinnamon Crescent – a delicious coffee cake ring that’s made with roll mix, then filled with a spicy raisin-nut mixture. Get the classic ’60s recipe here!
Find out how to make these delicious old-fashioned fall desserts with recipes for pumpkin dessert squares, a coconut choco-swirl cake & a date bar cake.
Something new has happened to pumpkin pie: Double layer pumpkin cheesecake pies! Cream cheese blends perfectly with spicy pumpkin, and bakes up smooth and creamy.
This retro recipe for super chocolatey, marshmallow cream fudge makes a perfect treat! You can even substitute marshmallow cream for regular old marshmallows for the same delicious recipe.
