Frozen mocha cheesecake (1983)

Name: Frozen mocha cheesecake (1983)
Prep time: 40 min
Total time: 6 h 40 min
Yield: 16
Ingredients: 1-1/4 cups chocolate wafer cookie crumbs; 1/4 cup sugar; 1/4 cup margarine or butter, melted; 8 ounces package cream cheese, softened; 14 ounces Eagle Brand sweetened condensed milk (NOT evaporated milk); 2/3 cup chocolate flavored syrup; 2 tablespoons instant coffee; 1 teaspoon hot water; 1 cup whipping cream, whipped

Categories: 1980s, Original product packaging, Vintage advertisements, Vintage dessert recipes, Vintage food & drink

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Note: This article may feature affiliate links to Amazon or other companies, and purchases made via these links may earn us a small commission at no additional cost to you. Find out more here.

Here’s a vintage ’80s recipe for a marvelous no-bake frozen mocha cheesecake you can make in a breeze!

Chocolate lovers. Cheesecake lovers. Everyone will love this delicious new dessert from the dessert maker. And you’ll love it too! Because with Eagle Brand sweetened condensed milk it’s so easy to make this elegant Frozen mocha cheesecake.

Eagle Brand is a special precooked blend of milk and sugar — the secret to so many creamy, rich desserts. So your luscious mocha cheese is a piece of cake to make!

Frozen mocha cheesecake (1983)

Yield: 16 servings

Prep Time: 40 minutes

Additional Time: 6 hours

Total Time: 6 hours 40 minutes

Ingredients

1-1/4 cups chocolate wafer cookie crumbs
1/4 cup sugar
1/4 cup margarine or butter, melted
8 ounces package cream cheese, softened
14 ounces Eagle Brand sweetened condensed milk (NOT evaporated milk)
2/3 cup chocolate flavored syrup
2 tablespoons instant coffee
1 teaspoon hot water
1 cup whipping cream, whipped

Instructions

In small bowl, combine crumbs, sugar and margarine.
In buttered 9-inch springform pan or 13- by 9-inch baking dish, pat crumbs firmly on bottom and up sides of pan.
Chill.
In large mixer bowl, beat cheese until fluffy; add Eagle Brand and chocolate syrup.
In small bowl, dissolve coffee in water; add to Eagle Brand mixture.
Mix well.
Fold in whipped cream.
Pour into prepared pan.
Cover.
Freeze 6 hours or until firm.
Garnish with additional chocolate crumbs if desired. Return leftovers to freezer.

Recommended Products

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Nutrition Information:

Yield: 16 Serving Size: 1
Amount Per Serving: Calories: 423Total Fat: 23gSaturated Fat: 12gTrans Fat: 1gUnsaturated Fat: 10gCholesterol: 47mgSodium: 271mgCarbohydrates: 49gFiber: 1gSugar: 38gProtein: 6g

Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.

Frozen mocha cheesecake vintage recipe from 1983 (2)

ALSO TRY: Mocha magic torte recipe from 1982

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Frozen mocha cheesecake (1983)

Frozen mocha cheesecake (1983)

Ingredients

Instructions

Recommended Products

Nutrition Information:

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