Easy brownie pizza retro recipe (1989)

Instructions

1. Grease and flour 12-1/2-inch pizza pan (or two nine-inch layer cake pans).
2. In three quart saucepan bring corn syrup and heavy cream to a boil over medium heat, stirring occasionally.
3. Add chocolate, stir until melted.
4. Set aside 2/3 cup of the chocolate sauce.
5. Add butter and sugar to remaining sauce.
6. Stir until butter melts.
7. Remove from heat.
8. Stir in eggs and vanilla.
9. Gradually stir in flour, salt and nuts.
10. Pour into pan.
11. Bake in 350 (F) degree oven for 20 minutes or until firm.
12. Cool on rack.
13. Cool layers in pans for 10 minutes, remove and cool on racks.
14. Top with ice cream, fruit, nuts and chocolate sauce.