Double chocolate mint cookies recipe (1986)

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1986 Double Chocolate Mint Cookie recipe

Here’s a mint chocolate chip recipe for delicious cookies!

Introducing: Magnificent mint-chocolate morsels.

Double chocolate mint cookies recipe (1986)

Double chocolate mint cookies

Double chocolate mint cookies

Yield: 18 cookies
Prep Time: 10 minutes
Cook Time: 24 minutes
Additional Time: 6 minutes
Total Time: 40 minutes

Ingredients

  • 1 (10 oz.) package (1-1/2 cups) Nestle's Toll House semi-sweet mint chocolate chips, divided
  • 1 1/4 cup all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 1/2 cup firmly packed brown sugar
  • 1/4 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1 egg
  • 1/2 cup chopped nuts

Instructions

  1. Preheat oven to 375 degrees F.
  2. Melt over hot (not boiling) water, 3/4 cup Nestle's chocolate mint morsels; stir until smooth. Cool to room temperature.
  3. In bowl, combine flour, baking soda and salt; set aside.
  4. In bowl, beat butter, brown sugar, sugar and vanilla extract until creamy. Add melted morsels and egg; beat well.
  5. Gradually blend in flour mixture. Stir in remaining morsels and nuts.
  6. Drop by rounded measuring tablespoonful onto ungreased cookie sheets.
  7. Bake at 375 degrees F. Time: 8 to 9 minutes.
  8. Allow to stand 2 to 3 minutes before removing from cookie sheets; cool completely.

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Nutrition Information:
Yield: 18 Serving Size: 1
Amount Per Serving: Calories: 145Total Fat: 8gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 24mgSodium: 168mgCarbohydrates: 17gFiber: 1gSugar: 9gProtein: 2g
Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.

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