Double chocolate mint cookies recipe (1986)

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Here’s a mint chocolate chip recipe for delicious cookies!

Double chocolate mint cookies recipe (1986)

Introducing: Magnificent mint-chocolate morsels

Double chocolate mint cookies recipe


1 (10 oz.) pkg. (1-1/2 cups) Nestle’s Toll House semi-sweet mint chocolate chips, divided
1 1/4 cup all-purpose flour
3/4 tsp. baking soda
1/2 tsp. salt
1/2 cup butter, softened
1/2 cup firmly packed brown sugar
1/4 cup sugar
1/2 tsp. vanilla extract
1 egg
1/2 cup chopped nuts


Double chocolate mint cookies recipe (1986)Preheat oven to 375 degrees F.

Melt over hot (not boiling) water, 3/4 cup Nestle’s chocolate mint morsels; stir until smooth. Cool to room temperature. In bowl, combine flour, baking soda and salt; set aside.

In bowl, beat butter, brown sugar, sugar and vanilla extract until creamy. Add melted morsels and egg; beat well.

Gradually blend in flour mixture. Stir in remaining morsels and nuts. Drop by rounded measuring tablespoonful onto ungreased cookie sheets.

Bake at 375 degrees F. Time: 8 to 9 minutes.

Allow to stand 2 to 3 minutes before removing from cookie sheets; cool completely.

Makes: About 1-1/2 dozen cookies.

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