Double chocolate mint chip cookies (1986)

1980s, Vintage advertisements, Vintage dessert recipes, Vintage food & drink

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Here’s a mint chocolate chip recipe for delicious cookies!

Introducing: Magnificent mint-chocolate morsels.

Double chocolate mint chip cookies

Yield: 18 cookies

Prep Time: 10 minutes

Cook Time: 24 minutes

Additional Time: 6 minutes

Total Time: 40 minutes

Ingredients

1 (10 oz.) package (1-1/2 cups) Nestle's Toll House semi-sweet mint chocolate chips, divided
1 1/4 cup all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, softened
1/2 cup firmly packed brown sugar
1/4 cup sugar
1/2 teaspoon vanilla extract
1 egg
1/2 cup chopped nuts

Instructions

Preheat oven to 375 degrees F.
Melt over hot (not boiling) water, 3/4 cup Nestle's chocolate mint morsels; stir until smooth. Cool to room temperature.
In bowl, combine flour, baking soda and salt; set aside.
In bowl, beat butter, brown sugar, sugar and vanilla extract until creamy. Add melted morsels and egg; beat well.
Gradually blend in flour mixture. Stir in remaining morsels and nuts.
Drop by rounded measuring tablespoonful onto ungreased cookie sheets.
Bake at 375 degrees F. Time: 8 to 9 minutes.
Allow to stand 2 to 3 minutes before removing from cookie sheets; cool completely.

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Nutrition Information:

Yield: 18 Serving Size: 1
Amount Per Serving: Calories: 145Total Fat: 8gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 24mgSodium: 168mgCarbohydrates: 17gFiber: 1gSugar: 9gProtein: 2g

Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.

ALSO SEE

The original Toll House Cookie recipe, plus the famous chocolate chip cookie's history

ALSO TRY: Mint magic brownies recipe (1986)

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