Sweet holiday treats

Below, beginning at top and reading from left to right: Boxed Dates and Figs Stuffed with Fondant, Fresh Coconut Patties, Walnut Creams, Scotch Shortbread in fluted pie pan, Holiday Hard Sauce in glass jar, Rum Balls in fan-shaped glass dish, Spiced Raisins and Sugared Pecans in square dishes, and Peanut Brittle in cellophane bag.

Below, beginning at top and reading from left to right: Glass jars of Butterscotch and Bittersweet-Chocolate Sauces, Raisin-and-Peanut Clusters in red gift box, Burnt Almonds in leaf-shaped dish and plastic cheese box, Holiday Nut Roll on board, Candied Grapefruit Peel and Candied Cranberries in green dish, and cherry-topped Divinity Drops.

A collection of classic Christmas cookies & treats (1950)

Bright idea for holiday giving: Cookies… cookies… cookies!

Vintage cookie recipes from 1953

A new kind of cookies! Mrs Seaton’s prize-winning cookies

This recipe won her another blue ribbon last August! Makes BOTH drop and roll cookies in just one mixing!

1 cup Fluffo [shortening]
1-1/2 cups sugar
2 eggs
2-1/2 cup sifted all-purpose flour
1 teaspoon baking powder
1 teaspoon salt

Blend shortening snd sugar. Add eggs and beat. Combine flour, baking powder and salt; add, blending well. Divide dough in half.

To make rolled cookies: to one half dough, add 1 to 2 teaspoons vanilla, orange, lemon or almond extract, wrap in waxed paper and chill thoroughly. Divide and roll, part at a time, on a well-floured board, to 1/4 thickness. Cut and bake on greased baking sheet, 10-12 minutes at 375 F. Cool. Add icing if desired. Makes about 3 dozen cookies with average cutters.

To make drop cookies: To the other half of the dough, add 1/4 cup milk, and your choice of:

(l) 1 to 2 teaspoons almond extract, 1/2 cup chopped shredded coconut – or

(2) 1 to 2 teaspoons lemon extract, 1/2 cup each chopped dates and walnuts – or-

(3) 1 tsp. cinnamon, 1/2 teaspoon nutmeg, 1/4 tsp. cloves and 3/4 cup seedless raisins – or –

(4) 1/4 to 1/2 teaspoon peppermint flavoring, 1/2 cup chopped pecans and 3 tablespoons cocoa, stirred into 3 tablespoons warm water.

Drop by teaspoons on greased baking sheet, bake as above.

Makes 3 to 3-1/2 dozen cookies.

1955 Classic Christmas cookie recipes

Delrich “Variety” cookies recipe

Delrich variety cookie recipes

Delrich Christmas cookies

Starlight mint surprise cookies recipe

Merry Christmas Cookie recipes from 1950

About this story

Source publication: Woman's Day

Filed under: 1950s, Christmas, Dessert recipes, Food & drink

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