Sweet holiday treats
Below, beginning at top and reading from left to right: Boxed Dates and Figs Stuffed with Fondant, Fresh Coconut Patties, Walnut Creams, Scotch Shortbread in fluted pie pan, Holiday Hard Sauce in glass jar, Rum Balls in fan-shaped glass dish, Spiced Raisins and Sugared Pecans in square dishes, and Peanut Brittle in cellophane bag.
Below, beginning at top and reading from left to right: Glass jars of Butterscotch and Bittersweet-Chocolate Sauces, Raisin-and-Peanut Clusters in red gift box, Burnt Almonds in leaf-shaped dish and plastic cheese box, Holiday Nut Roll on board, Candied Grapefruit Peel and Candied Cranberries in green dish, and cherry-topped Divinity Drops.
Delrich “Variety” cookies recipe
Borden’s Eagle Brand magic 6-way cookies
Starlight mint surprise cookies recipe
Merry Christmas Cookie recipes from 1950