Pumpkin dream pie: A no-bake dessert recipe
Here’s a recipe that will turn pumpkin into a pie faster than Cinderella’s fairy godmother turned the fall fruit into a coach-and-four: Pumpkin Dream Pie.
The main reason for claiming such speed is that its creamy light texture and pumpkin rich flavor is achieved without any cooking or baking.
Instant pudding mix, dessert topping, pumpkin, and spices are simply mixed together, poured into a prepared pie shell and chilled.
Try a gingersnap shell for an especially perky flavor (see recipe below), but, if you prefer, a flaky oven-baked crust or would be excellent for this filling, or try another kind of prepared pie crust.
No cooking — a magic filling with Jell-O instant pudding and new Dream Whip!
ALSO SEE: 8 ways to make pumpkin spice mix at home
Pumpkin pie was never so light, or so easy to make. Jell-O instant pudding for the magic of no cooking! New Dream Whip — on it and in this Pumpkin Dream Pie — for the magic lightness. Important: Cooked pudding will not give a satisfactory result with this recipe Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.
Pumpkin Dream Pie
Ingredients
Instructions
Notes
Nutrition Information:
Yield: 8
Serving Size: 1
Amount Per Serving:
Calories: 116Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 3mgSodium: 84mgCarbohydrates: 19gFiber: 1gSugar: 8gProtein: 3g
2 Responses
I have LOVED this recipe for 50 years (Pumpkin Dream Pie, no bake recipe 1959). My mom has made it every Thanksgiving since I can remember (late 60’s). GLAD I found it gain :-)
What size can of pumpkin?