That means it should make a delicious treat even for those who aren’t fans of old-fashioned plum pudding.
Also: Hard sauce recipe (1950)
From the Hartford Courant (Hartford, Connecticut) April 9, 1950
“Hard sauce” is essential to many desserts, and you’ll find it quite easy to make.
Cream 1/3 cup butter until soft; add 1-1/2 cups powdered sugar. Stir until smooth and then add one tablespoon hot cream, one half teaspoon lemon extract, and one teaspoon vanilla, and beat two minutes. Chill.
ALSO TRY: Amazin’ Raisin Cake recipe (1985)