Pick an easy, creamy apple dessert.
Celebrate the crisp days of autumn with a tasty apple treat. It’s easy with Eagle Brand Sweetened Condensed Milk. Eagle Brand’s precooked blend of fresh whole milk and pure cane sugar makes your dessert rich, creamy, luscious-tasting.
And Thank You or Comstock Brand Pie Filling gives you the goodness of juicy apples — without the work. Try the easy, creamy recipe below.
ALSO TRY: Caramel apple oat squares dessert recipe (1991)
Creamy Dutch Apple dessert (1979)
Ingredients
- 1/4 cup butter or margarine
- 1-1/2 cups graham cracker crumbs
- 14-ounce can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
- 8 ounces sour cream
- 1/4 cup ReaLemon Reconstituted Lemon Juice
- 1 can Comstock Apple Pie Filling
- 1/4 cup chopped walnuts
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat oven to 350 degrees (F).
- In a 1-1/2-quart shallow baking dish (10x6-inch), melt butter in oven.
- Sprinkle in crumbs; stir well.
- Press on bottom of dish. In medium bowl, mix together sweetened condensed milk, sour cream and ReaLemon; spread evenly over crumbs.
- Spoon pie filling evenly over creamy layer.
- Bake 25 to 30 minutes or until set.
- Cool slightly.
- In small dish, mix together nuts and cinnamon; sprinkle over pie filling.
- May be served warm or cold. Refrigerate leftovers.
Notes
Variations: Omit cinnamon. Substitute blueberry, cherry or peach pie filling for apple pie filling.
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Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 308Total Fat: 15gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 36mgSodium: 166mgCarbohydrates: 41gFiber: 1gSugar: 32gProtein: 5g
Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.
Creamy Dutch Apple Dessert recipe card
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One Response
Thanks for this recipe.My Mother made this back in 1979 and I still have the original copy, I misplaced it and could not pit my hands on it right away. When I saw the picture I screamed and said “That’s it,that is it”. I was sooo happy.