Dole’s crushed pineapple upside-down bundt cake recipe (1970)

Note: This article may feature affiliate links to Amazon or other companies, and purchases made via these links may earn us a small commission at no additional cost to you. Find out more here.

Dole's crushed pineapple upside-down bundt cake recipe

A tropical upside-down cake

Here’s a delicious pineapple upside-down bundt cake — an easy-to-make pound cake dessert with a crushed fruit glaze.

Dole's crushed pineapple upside-down bundt cake recipe

Dole's crushed pineapple upside-down bundt cake

Yield: 16 servings
Prep Time: 15 minutes
Cook Time: 1 hour 5 minutes
Additional Time: 5 minutes
Total Time: 1 hour 25 minutes

Ingredients

  • 20 ounces crushed pineapple
  • 1/3 cup brown sugar
  • 3 tablespoons melted butter
  • 1 package pound cake mix
  • 1 teaspoon lemon peel
  • 1 teaspoon vanilla

Instructions

  1. Drain a can of Dole crushed pineapple. Reserve the liquid (syrup).
  2. Combine 1/2 cup drained pineapple, brown sugar, and 3 tablespoons each melted butter and pineapple syrup.
  3. Spoon into bundt pan.
  4. Prepare package of pound cake mix according to directions, but using pineapple syrup for liquid.
  5. Stir in lemon peel and vanilla and remaining crushed pineapple.
  6. Spoon into pan.
  7. Bake at 325 (F) for 60-65 minutes.
  8. Cool for 5 minutes, then invert.

Recommended Products

As an Amazon Associate and member of other affiliate programs, qualifying purchases made via our links earns us a small commission at no additional cost to you.

Nutrition Information:
Yield: 16 Serving Size: 1
Amount Per Serving: Calories: 585Total Fat: 29gSaturated Fat: 17gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 218mgSodium: 209mgCarbohydrates: 74gFiber: 1gSugar: 52gProtein: 8g

Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.

Dole's crushed pineapple upside-down bundt cake retro recipe

MORE: 7 delicious old-fashioned pineapple pie recipes: Real classic ways to make this tropical dessert

If you enjoyed this post, please share it! And be sure to subscribe to our weekly newsletter, follow us on Facebook or Pinterest, or check out the cool stuff in our shop. Thanks for visiting!

More stories you might like

Check out our books!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Because the fun never ends:

Join the fun

Don’t miss out on the latest and greatest vintage stuff!

Sign up for our free weekly newsletter here.