Retro recipe for Special K cookies, from the ’60s
Here’s how to put extra protein into your cookie jar — A feast for snack sneakers… and a snap for you.
For many years now, Kellogg’s Special K and milk have been teaming up in America’s cereal bowls to put a complete protein breakfast on the table in a hurry. You can also enjoy the crispness, flavor and nourishment of Special K in these classic cookies. Bake ’em soon.
ALSO SEE: Remember these? 50+ of your favorite vintage breakfast cereals from the ’60s
This delicious retro cookie recipe comes from the 1960s! As an Amazon Associate and member of other affiliate programs, qualifying purchases made via our links earns us a small commission at no additional cost to you. Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.
Special K cookies
Ingredients
Instructions
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Nutrition Information:
Yield: 40
Serving Size: 1
Amount Per Serving:
Calories: 56Total Fat: 2gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 11mgSodium: 78mgCarbohydrates: 7gFiber: 0gSugar: 4gProtein: 1g
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2 Responses
These used to be our favorite cookies as kids! Can’t wait to try them again!! They are definitely 5 stars!!
OMG I loved these as a kid and I was sure my Aunt Emma’s version had baking soda rather than baking powder. I searched and searched and no I finally have the right one.