Old-fashioned clove cake recipe (1957)

Name: Old-fashioned clove cake
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 16
Ingredients: 1 cup shortening (part butter); 2-1/4 cups sugar; 1 teaspoon vanilla; 5 eggs; 3 cups sifted All-Purpose Flour; 1 tablespoon Watkins ground cloves; 1 tablespoon cinnamon; 1/4 teaspoon salt; 1 teaspoon baking soda; 1 cup sour milk or buttermilk

1950s, Vintage advertisements, Vintage Christmas, Vintage dessert recipes

Note: This article may feature affiliate links to Amazon or other companies, and purchases made via these links may earn us a small commission at no additional cost to you. Find out more here.

Spiced old-fashioned clove cake: Vintage recipe from the ’50s

Watkins cloves are the secret of this new taste delight!

You’ll love this vintage clove cake that’s really different from any other spice cake you ever tasted. You’ll enjoy a sharper, finer flavor, a new delightful piquancy…

Old-fashioned clove cake

Yield: 16 servings

Prep Time: 20 minutes

Cook Time: 50 minutes

Total Time: 1 hour 10 minutes

Ingredients

1 cup shortening (part butter)
2-1/4 cups sugar
1 teaspoon vanilla
5 eggs
3 cups sifted All-Purpose Flour
1 tablespoon Watkins ground cloves
1 tablespoon cinnamon
1/4 teaspoon salt
1 teaspoon baking soda
1 cup sour milk or buttermilk

Instructions

Grease and flour generously, 2- by 9-inch layer pans (1-1/2-inches deep) or a 9- by 13-inch oblong pan.
Cream together until fluffy, the butter, sugar, vanilla and eggs (5 minutes at high speed on mixer or by hand).
Sift together the dry ingredients and mix in (at low speed) alternately with sour milk or buttermilk, beginning and ending with dry ingredients.
Pour into prepared pans.
Bake at 350 (F) for 45 to 50 minutes.
Remove from pans and cool on racks.
Frost with a fluffy white icing or whipped cream.
Decorate as desired.

Recommended Products

As an Amazon Associate and member of other affiliate programs, qualifying purchases made via our links earns us a small commission at no additional cost to you.

Nutrition Information:

Yield: 16 Serving Size: 1
Amount Per Serving: Calories: 433Total Fat: 15gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 67mgSodium: 173mgCarbohydrates: 70gFiber: 1gSugar: 51gProtein: 5g

Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.

MORE: Pride O’Pumpkin cake will spice up your autumn (1953)

ALSO TRY THIS: How to make a perfect old-fashioned spice cake

If you enjoyed this post, please share it! And be sure to subscribe to our weekly newsletter, follow us on Facebook or Pinterest, or check out the cool stuff in our shop. Thanks for visiting!