Retro recipe: Peanut butter burst cookies
Amazing cookies made with peanut butter chips! These treats are overwhelmingly peanut buttery — introducing Nestle’s peanut butter morsels.
Peanut butter burst cookies (1983)
Ingredients
- 2 cups all-purpose flour
- 1 measuring teaspoon baking powder
- 1/4 measuring teaspoon salt
- 1 cup butter, softened
- 3/4 cup firmly packed brown sugar
- 1/2 cup sugar
- 1/2 measuring teaspoon vanilla extract
- 1 egg
- 2 cups Nestle peanut butter morsels
Instructions
- Preheat oven to 375 (F).
- In a small bowl, combine flour, baking powder and salt; set aside.
- In large bowl, combine flour, baking powder, brown sugar, sugar and vanilla extract; beat at medium speed until creamy (about 3 to 5 minutes).
- Add egg: beat well.
- Turn mixer to low, gradually add flour mixture.
- Stir in Nestle peanut butter morsels.
- Drop by rounded measuring teaspoonfuls onto ungreased cookie sheets.
- Bake at 375 (F) for 7 to 9 minutes.
- Cool on cookie sheet 2 minutes.
- Remove and cool completely.
- Cookies will be a light golden color with a light brown edge.
Notes
Makes 6 dozen 2-inch cookies.
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Nutrition Information:
Yield: 72 Serving Size: 1Amount Per Serving: Calories: 91Total Fat: 6gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 9mgSodium: 70mgCarbohydrates: 8gFiber: 1gSugar: 4gProtein: 2g
Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.
Nestle’s new peanut butter morsels are big chunks of creamy, smooth peanut butter flavor. Use them to make new peanut butter burst cookies! A peanut butter cookie so far from ordinary, it’s overwhelming.
Peanut butter burst cookie retro ’80s recipe card
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