Prize-winning golden apricot coffee cake
Right from the State Fair Champion… Easy enough for any bride! Mrs. George McCollum of Hopkins won the new gold ribbon for yeast baking at the Minnesota State Fair for her Golden apricot coffee cake.
“Just mix and spoon — it rises in the pan!” says Mrs. McCollum. “A quick way to make marvelous coffeecake… even if you’ve never baked before.
“It’s topped with sunny apricot jam and crispy slivered almonds — has that wonderful flavor only yeast baking can give you. Just be sure to use Fleischmann’s active dry yeast. It’s so fast-rising and dependable… and easy to use!”
ALSO TRY: Caramel-pecan harvest rolls: A retro breakfast from the 1960s