This recipe for chicken Brunswick stew, made with stew seasoning mix, won a French’s recipe award for turning ordinary chicken into a really special dish.
Try a banana split cake! This indulgent dessert has three delicious ice cream flavors along with rich fudge and split bananas in a graham cracker crust.
From the 1981 C&H private collection comes fresh look at one of your favorite Christmas cookies: Golden thumbprints, the classic sweet-topped cookies.
One thing that makes this triple lemon ripple cake stand out is that it has a rich, lemony cream cheese filling in the middle of the Bundt cake!
In 1985, country music star Loretta Lynn shared this recipe for herb batter fried chicken, which she said was ‘crisp as a country morning.’
Here’s a retro ’80s recipe for a lattice-top chicken bake — a cheesy chicken casserole with golden biscuits baked right on the top.
This beautiful Spumoni Elegante is a deluxe version of a frozen dessert classic: fruit-studded cream filling encased in a luscious layer of velvety egg custard.
What is the secret of this rich, moist, delicious cake? Here’s a hint: Its full name is the Mayonnaise Chocolate Sensation cake. Get this surprisingly tasty recipe from 1985!
These delicious raspberry-walnut brownies have a layer of raspberry jam topped with a velvet chocolate glaze, then sprinkled with chocolate-covered walnuts.
Full of veggies, Gilbert’s garden pasta sauce recipe came from a fireman named Gilbert, by way of Hunt’s tomato sauce, back in the ’80s.
Coconut tops this tropical pineapple rum torte filled with layers of cake in between delicious rum filling made with pudding and whipped topping.
It’s green. It’s molded. It’s studded with pears. It’s the ’80s version of the Jell-O classic – Under-the-sea salad!
This is macaroni and cheese pizza! It’s a scrumptious new version of pizza with a crust made from Kraft macaroni and cheese. Easy to make. Economical, too.
Here’s a cool pie for a long, hot summer! Summertime and the fixin’ is easy! And this sour cream lemon pie is as delicious at it is easy to prepare.
With seasonings like ginger, garlic and red pepper, this easy walnut chicken recipe from the ’80s makes a delicious dinner with a little Asian flair.
From the C&H private collection comes a recipe for these Christmas cookies. Viennese sugar twists are shaped like a pretzel, but are a whole lot sweeter.
This delicious orange pork tenderloin dinner is easy to make, and gets a wonderful brightness from citrus and a touch of cayenne.
For great snackin’, here’s something lip-smackin’ good. It’s a snap to make these simply scrumptious butterscotch cheesecake bars.
Wholesome, full-flavored dinners like this Chicken macaroni casserole come easy with Campbell’s cream of mushroom soup, chunk chicken, and pasta.
Here’s a wonderful cake to make for a special occasion. This almond-raspberry cream roll has a whipped cream filling flavored with raspberry.
Homemade meatballs, spaghetti and a rich red sauce make this delicious pasta dinner: Vera’s favorite Spaghetti Romano recipe from the ’80s.
Here’s a hearty 90-minute beer bread that’s ready to enjoy in just an hour and a half. It combines the rich, full flavor of beer with the taste of rye.
This delicious raspberry-topped lemon pie combines the tangy creaminess you love in a lemon meringue pie with the sweet-tart flavor of red berries.
Bake the recipe that won $40,000! This Italian zucchini crescent pie won America’s Bake-Off Contest, and it’ll win with your family, too.
Fresh lettuce and tomatoes top this savory cheesy bacon, lettuce & tomato Impossible Pie, based on a classic recipe from the ’80s.
When chocolate combines its unmistakably rich, luscious flavor with ordinary ingredients, the result is always extraordinary… such as in rocky road cake.
Check out this retro recipe for an easy dinner casserole: a beef ’n potato bake that’s topped with crunchy French fried onions.
This tasty no-bake frozen pecan pie recipe comes from the ’80s, and delivers a chilly cheesecake-flavored filling studded with delicious nuts.
Coffee and chocolate combine elegantly in the four layers of cake and the four layers of rich frosting in this mocha magic torte.
English muffins in a loaf! The greatest thing since sliced bread. Just wait until you bake up a recipe and toast a slice. Nooks and crannies inside – crusty outside.
The secret to these precious brownie oatmeal gems lies in the cookie’s perfect combination of rich, smooth Baker’s chocolate, quick oats, walnuts and brown sugar.
The Bisquick Impossible Pie recipe book is filled with ‘no time to cook’ pies: Bacon, quesadilla, cheeseburger, lasagne, taco, brownie, cheesecake & more!
Impossible cherry pie: A retro Bisquick recipe from the ’80s that’s impossibly easy because it makes its own crust, and is filled with cherry pie filling.
You can make this fudgy homemade chocolate ice cream right at home – and you don’t even need an ice cream maker! Rich and delicious, it’s ready in 6 hours.
Here’s a fun way to make Teddy Bear bread – two loaves of yeast bread shaped like everyone’s favorite toy bear.
Here’s the easy way to make deliciously moist ‘n crispy Rice Krispies crunchy chicken, with a crust so crisp, it crunches.
Try these stuffed tomatoes, filled with a flavorful Florentine blend of spinach, onion, Parmesan cheese and breadcrumbs.
Go beyond the regular toll house cookie, and try baking minty sweet treats with this retro recipe for Double chocolate mint chip cookies.
Cup-a-Soup has made cooking for two a lot easier — the soup does the seasoning in this retro ’80s recipe for garden chicken for two.
Make honey-cornmeal biscuits – either cut-out or drop biscuits – and smooth, sweet honey butter with these recipes from 1987.
Here’s a retro recipe for a lunch or dinner taco salad puff bowl with a puffed bread-like crust that you bake and fill with fresh ingredients.
How do you top this tempting cake? The only way to top our elegant strawberry-apricot cake is with your own colorful artistry.
Without a doubt, the humble dump cake has one of the worst names ever, but this sweet treat has still managed to stay popular since its introduction in the mid-sixties. See step-by-step photos for an apple pie dump cake recipe here!
Glowing with cheer, try this fresh-made delight – Kahlua Christmas cake, made with ground almonds instead of flour, and covered with a mocha frosting.
This easy retro recipe for a delicious creamy chicken ‘n broccoli casserole gets a bonus crunch from a crispy onion topping.
This vintage marshmallow marble-top fudge recipe creates a treat with a velvety texture that’s not too sweet and has a good balance of marshmallow and chocolate.
There’s a world of possibilities with pineapple, like with this sunburst chicken stir fry. You’ll find it’s very easy to make. Here’s how!
Make a tasty retro-style taco salad tonight – it’s easy and fast to fix. Hamburger Helper helps your plain hamburger make a sumptuous supper salad.
After she wondered if humans have a primal craving for hamburgers – hot, juicy and so simple – here’s Cybill Shepherd’s favorite hamburger recipe.
There’s magic in the rich, chocolate moistness of Duncan Hines’ mint magic brownies — and in how deliciously they disappear.
In this retro recipe from the ’70s, find out how to make a hearty, delicious and easy beer-cheese soup!
This Baker’s Chocolate Decadence cake from the ’80s is made doubly rich with chunks of chocolate plus raisins, dates, and almonds. It’ll put everyone in the holiday spirit.