Retro recipe: Beef ‘n potato bake from the ’80s
How to make good casseroles like this beef ’n potato bake great? Durkee’s real french fried onions.
Make your own casseroles even better: 1. Stir in 1/2 can with other ingredients for zest and flavor. 2. Sprinkle remaining onions over casserole during the last 5 minutes of baking for a magnificent crunchy topping. As an Amazon Associate and member of other affiliate programs, qualifying purchases made via our links earns us a small commission at no additional cost to you. Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.
Beef ’n potato bake
Ingredients
Instructions
Notes
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Nutrition Information:
Yield: 6
Serving Size: 1
Amount Per Serving:
Calories: 844Total Fat: 55gSaturated Fat: 13gTrans Fat: 1gUnsaturated Fat: 37gCholesterol: 86mgSodium: 1461mgCarbohydrates: 58gFiber: 7gSugar: 3gProtein: 31g
MORE: 11 of the best old-fashioned green bean casserole recipes from the ’50s, ’60s & ’70s