Beef ‘n potato bake recipe from 1984

Instructions

1. In a shallow 1-1/2 quart baking dish combine potatoes, oil and pepper.
2. Firmly press mixture across bottom and up sides of dish to form a shell.
3. Bake. uncovered, at 400 (F) for 15 minutes.
4. Meanwhile, in skillet, brown beef; drain.
5. Stir in gravy mix, water and garlic salt; bring to a boil.
6. Add mixed vegetables; reduce heat to medium and cook 5 minutes.
7. Stir in 1/2 cup cheese and 1/2 of the can french fried onions; place in potato shell.
8. Bake, uncovered, at 350 (F) for 15 minutes.
9. Sprinkle with remaining cheese and onions; bake 5 minutes longer.