How to make a macaroni & cheese pizza (1983)

Retro recipe for mac and cheese pizza

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Kraft macaroni and cheese pizza

Is that macaroni and cheese under that pepperoni? It sure is. This is macaroni and cheese pizza! It’s a scrumptious new version of pizza with a crust made from Kraft macaroni and cheese. Easy to make. Economical, too.

Kraft macaroni and cheese makes it taste that much better because it’s the one made with genuine cheddar. Make it tonight. It’s a pizza with pizazz your kids will love.

Retro recipe for mac and cheese pizza

Macaroni and cheese pizza

Yield: 8 servings
Prep Time: 10 minutes
Cook Time: 27 minutes
Total Time: 37 minutes


  • 7-1/4 ounces Kraft macaroni and cheese dinner
  • 2 eggs
  • 8 ounces canned tomato sauce
  • 4 ounces canned mushrooms, drained
  • 1/4 cup onion
  • 1/4 cup chopped green pepper
  • 1 teaspoon oregano leaves
  • 1 teaspoon basil leaves
  • 1 cup pepperoni slices
  • 1 cup shredded Casino brand natural low moisture part-skim mozzarella cheese


  1. Prepare Kraft Mac 'n Cheese Dinner as directed on package.
  2. Add eggs; mix well.
  3. Spread into well-greased 12-inch pizza pan or 13- by 9-inch baking pan.
  4. Bake at 375 (F) for 10 minutes.
  5. Combine tomato sauce, mushrooms, onion, green pepper and seasonings; spoon over Dinner mixture.
  6. Top with meat and cheese.
  7. Continue baking 10 minutes.


Variation: Substitute 1 pound Italian sausage, crumbled, cooked, drained, for pepperoni.

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Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 208Total Fat: 15gSaturated Fat: 6gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 77mgSodium: 663mgCarbohydrates: 8gFiber: 1gSugar: 3gProtein: 11g

Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.

How to make a macaroni and cheese pizza (1983)

MORE: Macaroni loaf: A classic ’50s molded pasta recipe

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