Garden chicken for two, made with soup mix (1982)

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Garden chicken for two, made with soup mix (1982)

Cup-a-soup creates easy-to-to chicken for two

Why take a lot of time cooking more than you can eat? Now, Cup-a-Soup has made cooking for two a lot easier — the soup does the seasoning. It’s never been so easy to make a delicious chicken for two.

Garden chicken retro recipe

Garden chicken for two, made with soup mix (1983)

Garden chicken for two, made with soup mix (1982)

Garden chicken

Yield: 2 servings
Prep Time: 8 minutes
Cook Time: 45 minutes
Total Time: 53 minutes

Ingredients

  • 1 tablespoon oil
  • 1-1/2 pounds chicken parts
  • 1 medium potato, sliced
  • 2/3 cup sliced carrots
  • 1/2 cup green beans
  • 2 envelopes Lipton Cream of chicken or Cream of mushroom Cup-A-Soup
  • 2/3 cup water

Instructions

  1. In medium skillet, heat oil and brown the chicken; drain.
  2. Add vegetables and soup mix blended with water.
  3. Simmer covered for 45 mins or until tender.

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Nutrition Information:
Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 990Total Fat: 56gSaturated Fat: 14gTrans Fat: 0gUnsaturated Fat: 36gCholesterol: 266mgSodium: 2425mgCarbohydrates: 47gFiber: 5gSugar: 6gProtein: 72g

Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.


MORE CHICKEN TO TRY: Walnut chicken with broccoli on rice (1985)

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