Chocolate rum balls
How to make the homemade chocolate candy that has a little rum kick!
Ingredients
- 3-1/2 cups vanilla wafer crumbs
- 1 cup finely chopped pecans
- 1 cup confectioners' sugar
- 1/4 cup unsweetened cocoa
- 1/3 cup light or dark rum
- 1/3 cup Karo light or dark corn syrup
- 1/2 cup confectioners sugar
Instructions
<ol><li>In a large bowl, stir together vanilla wafer crumbs, finely chopped pecans, confectioners sugar, and unsweetened cocoa. </li><li>Stir in light or dark rum and corn syrup until well blended. </li><li>Shape into 1-inch balls. </li><li>Roll in 1/2 cup confectioners sugar. </li><li>Store the rum balls in a tightly covered container.</li></ol>
Notes
Chocolate bourbon balls: Follow basic recipe. Substitute 1/3 cup bourbon for rum.
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Nutrition Information:
Yield: 42 Serving Size: 1Amount Per Serving: Calories: 85Total Fat: 3gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 28mgCarbohydrates: 13gFiber: 0gSugar: 11gProtein: 0g
Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.
