Raspberry champagne punch retro recipe (1989)

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Raspberry champagne punch vintage recipe (1989)

Note: This article may feature affiliate links to Amazon or other companies, and purchases made via these links may earn us a small commission at no additional cost to you. Find out more here.

This fresh and zesty raspberry champagne punch is a fruity cocktail that is easy to make, tastes delicious, and looks gorgeous. Here’s how to do it, with a cool retro recipe from the ’80s!

Raspberry champagne punch

Raspberry champagne punch retro recipe (1989)

Raspberry champagne punch

Yield: 3 quarts
Prep Time: 10 minutes
Total Time: 10 minutes

This easy vintage recipe is from 1989

Ingredients

  • 2 ounces frozen red raspberries in syrup, thawed
  • 1/3 cup ReaLemon lemon juice from concentrate
  • 1/2 cup sugar
  • 750 milliliters red rosé wine, chilled
  • 1 quart Borden raspberry sherbet
  • 750 milliliters bottle champagne, chilled

Instructions

  1. In blender container, puree raspberries.
  2. In punch bowl, combine pureed raspberries, lemon juice, sugar and wine; stir until sugar dissolves.
  3. Just before serving, scoop sherbet into punch bowl, add champagne.
  4. Stir gently.

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Nutrition Information:
Yield: 24 Serving Size: 1
Amount Per Serving: Calories: 130Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 23mgCarbohydrates: 20gFiber: 1gSugar: 16gProtein: 1g

Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.

Raspberry champagne punch retro recipe card (1989)

MORE TO TRY: 5 easy tart & fruity holiday punches with soda – retro recipes from the ’60s

Raspberry champagne punch retro recipe (1989)

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