Tangy chicken with tomatoes & herbs (1988)

Name: Tangy chicken with tomatoes & herbs
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Yield: 6
Ingredients: 1 medium onion, sliced; 2 cloves garlic, minced; 1 teaspoon dried rosemary leaves; 1/2 teaspoon dried basil leaves; 1/2 teaspoon dried thyme leaves; 2 tablespoons vegetable oil; 16 ounces tomatoes, drained, cut into bite-size pieces; 3/4 cup tomato ketchup; 1/4 to 1/3 cup Heinz apple cider vinegar; 1 tablespoon brown sugar; 1/2 teaspoon salt; Dash pepper; 2-1/2 to 3 pounds chicken pieces, skinned; Cornstarch-water mixture; Hot cooked noodles

Categories: 1980s, Retro dinner recipes, Vintage advertisements, Vintage chicken recipes

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Tangy chicken pasta sauce with tomatoes & herbs

Need an easy dinner that’s a little bit different? Try this tangy chicken with tomatoes & herbs — a deliciously kicky pasta sauce that goes on top of your favorite noodles. Get the recipe from the ’80s right here!

Tangy chicken with tomatoes & herbs

Yield: 6 servings

Prep Time: 15 minutes

Cook Time: 1 hour 5 minutes

Total Time: 1 hour 20 minutes

Ingredients

1 medium onion, sliced
2 cloves garlic, minced
1 teaspoon dried rosemary leaves
1/2 teaspoon dried basil leaves
1/2 teaspoon dried thyme leaves
2 tablespoons vegetable oil
16 ounces tomatoes, drained, cut into bite-size pieces
3/4 cup tomato ketchup
1/4 to 1/3 cup Heinz apple cider vinegar
1 tablespoon brown sugar
1/2 teaspoon salt
Dash pepper
2-1/2 to 3 pounds chicken pieces, skinned
Cornstarch-water mixture
Hot cooked noodles

Instructions

In Dutch oven or large skillet, saute onion, garlic and herbs in oil until onion is tender-crisp.
Stir in tomatoes and next 5 ingredients.
Add chicken.
Bring to a boil; reduce heat and simmer, covered, 45 to 50 minutes or until chicken is tender.
Thicken sauce with cornstarch-water mixture.
Serve chicken and sauce with noodles.

Notes

Makes 5-6 servings (about 3 cups of sauce).

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Nutrition Information:

Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 656Total Fat: 26gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 17gCholesterol: 265mgSodium: 662mgCarbohydrates: 41gFiber: 2gSugar: 11gProtein: 62g

Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.

Tangy chicken with tomatoes and herbs (1988)

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