Ribbon fantasy fudge (1981)
Kraft marshmallow creme is the secret ingredient. It’s whipped and light. Along with the peanut butter, it makes this traditional favorite extra fancy and so easy.
FOR FUDGE MAKING TIPS & MORE RECIPES, SEE: The ultimate guide for making perfect fudge like your grandma used to make
Ribbon fantasy fudge (1981)
Peanut butter fudge meets rich chocolate fudge in ribbon fantasy fudge -- a delicious homemade layered candy recipe from the '80s.
Ingredients
- 3 cups sugar
- 3/4 cup butter or margarine
- 5-1/3 ounces evaporated milk
- 6 ounces semi-sweet chocolate pieces
- 7 ounces Kraft marshmallow creme
- 1 teaspoon vanilla extract
- 1/2 cup peanut butter (crunchy or creamy style)
Instructions
- Combine 1-1/2 cups sugar, 6 tablespoons butter, and 1/3 cup milk in a heavy 1-1/2 quart saucepan.
- Bring to a full rolling boil, stirring constantly.
- Continue boiling 4 minutes over medium heat, stirring constantly to prevent scorching.
- Remove from heat; stir in chocolate pieces until melted.
- Add 1 cup marshmallow creme and 1/2 teaspoon vanilla extract; beat until well blended.
- Pour into greased 13- by 9-inch pan.
- Repeat the above steps substituting peanut butter for chocolate pieces.
- Spread over the chocolate layer.
- Cool at room temperature; cut into squares. Makes 3 pounds.
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Nutrition Information:
Yield: 30 Serving Size: 1Amount Per Serving: Calories: 196Total Fat: 9gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 13mgSodium: 66mgCarbohydrates: 30gFiber: 1gSugar: 27gProtein: 2g
Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.
