3 easy vintage dessert recipes: Chocolate tunnel cake, Honey almond squares & Peach snowball (1982)

3 easy vintage dessert recipes Chocolate tunnel cake, Honey almond squares Peach snowball (1982)

Note: This article may feature affiliate links, and purchases made may earn us a commission at no extra cost to you. Find out more here.

Facebook
Pinterest
Twitter
LinkedIn
Reddit
Email
Got a minute? Got a pan? Desserts with American dash!

One pan! One mix! No more than 3 things to add! No more than 35 minutes of your time! Velvety and vanilla was never so easy.

3 easy vintage dessert recipes Chocolate tunnel cake, Honey almond squares & Peach snowball (1982)

Chocolate-vanilla snow tunnel cake recipe

Ingredients

1 angel food cake (10-inches)
1 pkg. (4-1/2 ounces) chocolate flavor instant pudding
1-1/2 cups cold milk
1 tub (12 oz.) Cool Whip Whipped Topping, thawed

Directions

Bake cake as directed. Cool. With a serrated knife, slice 1″ layer off the top of the cake. Gently hollow out a trench in the cake 1-1/2 inches wide and 2 inches deep. Tear cake from trench into small pieces.

Combine milk and pudding mix. Beat on low for 2 minutes. Fold cake pieces and 1-3/4 cups of topping into the pudding. Fill the trench with this mixture.

Replace the top of the cake. Spread remaining topping over the cake’s sides and top. Chill until set.

Chocolate-vanilla snow tunnel cake recipe

Honey almond squares recipe

Ingredients

1 (18-ounce) box Duncan Hines white cake mix with pudding
1 (8-ounce) package cream cheese, at room temperature
1/4 cup honey
1 (2-3/4 ounce) package sliced almonds

Directions

Bake cake as directed on package in a 13x9x2-inch pan. Cool. Cream the cheese and gradually add honey; beat until smooth. Spread cream cheese mixture on top of cake. Sprinkle with almonds. Store in refrigerator.

Honey almond squares recipe

Peach snowball cake recipe

Ingredients

1 box white cake mix
1-1/2 quarts vanilla ice cream
1 can (21 ounces) peach pie filling
3-1/2 ounces flaked coconut

Directions

Bake cake as directed on package in a 13x9x2-inch pan. Cool. Cut into 2-1/2 inch square and palce in dessert dishes. Top with a scoop of ice cream, peach pie filling, then sprinkle with coconut. Serve at once.

Peach snowball cake recipe

PS: If you liked this article, please share it! You can also get our free newsletter, follow us on Facebook & Pinterest, plus see exclusive retro-inspired products in our shop. Thanks for visiting!

Facebook
Pinterest
Twitter
LinkedIn
Reddit
Email

More stories you might like

Because the fun never ends!

Comments on this story

Leave a comment here!

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

See some of our books!