Double chocolate brownie recipe (1982)

Nestle double chocolate brownies

They’re the chocolatiest brownies you can bake. Because they’re made with more chocolate.


3/4 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/3 cup vegetable shortening
3/4 cup granulated sugar
2 tablespoons water
2 cups (12-oz. pkg.) Toll House semi-sweet chocolate morsels, divided
2 large eggs


Preheat oven to 325 degrees F. Grease 9-inch square baking pan. Combine flour, baking soda and salt in small bowl.

Heat shortening, sugar and water in medium saucepan to boiling, stirring constantly. Remove from heat. Stir in 1 cup morsels; stir until smooth.

Add eggs one at a time, beating well after each addition. Gradually add in flour mixture. Stir in remaining morsels. Spread into prepared baking pan.

Bake for 30 to 35 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack; cut into squares.

Double chocolate chip brownie recipe

Double chocolate brownie recipe (1982)

Stylish '80s shoes for men from the 1983 JC Penney catalog

Send this to a friend