English muffin loaf: A vintage bread recipe
English muffins in a loaf! The greatest thing since sliced bread.
Just wait until you bake up a recipe and toast a slice. Nooks and crannies inside — crusty outside. Nobody bakes it better than you and Fleischmann’s yeast. (Note: Microwave version is pictured here.)
Microwave Oven directions: Reduce flour to 3 cups in first step, 2 cups in second. Mix and let rise as directed above. Microwave each loaf on high power for 6 minutes, 30 seconds. Surface of loaf will be flat and pale in color. Allow to rest 5 minutes before removing from pans. As an Amazon Associate and member of other affiliate programs, qualifying purchases made via our links earns us a small commission at no additional cost to you. Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.
English muffin loaf
Ingredients
Instructions
Notes
To serve: Slice and toast. Makes 2 loaves, 16 slices per loaf.Recommended Products
Nutrition Information:
Yield: 32
Serving Size: 1
Amount Per Serving:
Calories: 109Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 1mgSodium: 152mgCarbohydrates: 22gFiber: 1gSugar: 0gProtein: 3g
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