Pasta gardena recipe from 1988

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Spaghetti pasta with tomato sauce

Note: This article may feature affiliate links to Amazon or other companies, and purchases made via these links may earn us a small commission at no additional cost to you. Find out more here.

Pasta gardena sauce

This vibrant pasta gardena sauce gets a boost from fresh tomatoes and a bit of vinegar, and makes a delicious dinner when served over your favorite kind of noodles.

Spaghetti pasta with tomato sauce

Pasta gardena

Yield: 6 servings
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Ingredients

  • 8 ounces spaghetti or other pasta
  • 1/2 cup vegetable oil
  • 1/3 cup Heinz distilled white vinegar
  • 2 cups cherry tomatoes, halved
  • 1/2 cup chopped fresh parsley
  • 1/4 cup chopped fresh basil
  • Dash salt
  • Dash pepper
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Cook pasta according to package directions; drain well.
  2. Meanwhile, combine oil and vinegar in jar; cover and shake vigorously.
  3. In large skillet, combine cooked pasta, oil-vinegar mixture and tomatoes.
  4. Heat over low heat, tossing gently.
  5. Add parsley, basil, salt and pepper.
  6. Heat thoroughly.
  7. Sprinkle each serving with Parmesan cheese.

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Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 299Total Fat: 21gSaturated Fat: 3gTrans Fat: 1gUnsaturated Fat: 17gCholesterol: 7mgSodium: 184mgCarbohydrates: 21gFiber: 2gSugar: 2gProtein: 6g

Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.

Category: Retro dinner recipes
Pasta gardena (1988)

ALSO TRY: Tangy chicken with tomatoes & herbs (1988)

Spaghetti pasta with tomato sauce
Photo by by katrinshine/Envato

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Note: ClickAmericana.com features authentic historical information, and is not intended to represent current best practices on any topic, particularly with regard to health and safety. Material on this site is provided for education, criticism, commentary, cultural reporting, entertainment, historical reference, and news reporting/analysis. Now that you know, have fun looking around!

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