Name: Pasta gardena
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: 8 ounces spaghetti or other pasta; 1/2 cup vegetable oil; 1/3 cup Heinz distilled white vinegar; 2 cups cherry tomatoes, halved; 1/2 cup chopped fresh parsley; 1/4 cup chopped fresh basil; Dash salt; Dash pepper; 1/2 cup grated Parmesan cheese

Pasta gardena sauce

This vibrant pasta gardena sauce gets a boost from fresh tomatoes and a bit of vinegar, and makes a delicious dinner when served over your favorite kind of noodles.

Pasta gardena

Yield: 6 servings

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Ingredients

8 ounces spaghetti or other pasta
1/2 cup vegetable oil
1/3 cup Heinz distilled white vinegar
2 cups cherry tomatoes, halved
1/2 cup chopped fresh parsley
1/4 cup chopped fresh basil
Dash salt
Dash pepper
1/2 cup grated Parmesan cheese

Instructions

Cook pasta according to package directions; drain well.
Meanwhile, combine oil and vinegar in jar; cover and shake vigorously.
In large skillet, combine cooked pasta, oil-vinegar mixture and tomatoes.
Heat over low heat, tossing gently.
Add parsley, basil, salt and pepper.
Heat thoroughly.
Sprinkle each serving with Parmesan cheese.

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Nutrition Information:

Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 299Total Fat: 21gSaturated Fat: 3gTrans Fat: 1gUnsaturated Fat: 17gCholesterol: 7mgSodium: 184mgCarbohydrates: 21gFiber: 2gSugar: 2gProtein: 6g

Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.

Photo by by katrinshine/Envato

Pasta gardena recipe from 1988

Pasta gardena sauce

Ingredients

Instructions

Recommended Products

Nutrition Information:

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