Instructions

1. Cook pasta according to package directions; drain well.
2. Meanwhile, combine oil and vinegar in jar; cover and shake vigorously.
3. In large skillet, combine cooked pasta, oil-vinegar mixture and tomatoes.
4. Heat over low heat, tossing gently.
5. Add parsley, basil, salt and pepper.
6. Heat thoroughly.
7. Sprinkle each serving with Parmesan cheese.