Breaded pork chops recipe from 1987

Name: Breaded pork chops
Prep time: 10 min
Cook time: 20 min
Total time: 2 h 30 min
Yield: 4
Ingredients: 2 pounds of pork chops (8 thin chops); 1/2 cup wine vinegar; 1 egg; 1 tablespoon cold water; 1 cup Progresso plain or Italian style bread crumbs; 1/3 cup olive oil

Categories: 1980s, Retro dinner recipes, Vintage advertisements, Vintage meat recipes

Note: This article may feature affiliate links, and purchases made may earn us a commission at no extra cost to you. Find out more here.

Jump to recipe

Great meals with an Italian accent.

These breaded pork chops are marinated before bring lightly coated in breadcrumbs, then pan fried for an easy dinner dish.

Breaded pork chops

Yield: 4 servings of 2 chops

Prep Time: 10 minutes

Cook Time: 20 minutes

Additional Time: 2 hours

Total Time: 2 hours 30 minutes

Ingredients

2 pounds of pork chops (8 thin chops)
1/2 cup wine vinegar
1 egg
1 tablespoon cold water
1 cup Progresso plain or Italian style bread crumbs
1/3 cup olive oil

Instructions

Arrange pork chops in a shallow pan.
Pour wine vinegar over chops.
Cover and refrigerate about 2 hours, turning once.
Beat egg with cold water.
Dip both sides of each chop in egg mixture, then lightly coat with bread crumbs.
In a large skillet heat olive oil until hot.
Sauté chops, a few at a time, until browned on both sides and cooked through (about 4 minutes per side). Do not crowd.
Repeat with remaining pork chops, adding more oil if needed.

Recommended Products

As an Amazon Associate and member of other affiliate programs, qualifying purchases made via our links earns us a small commission at no additional cost to you.

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 781Total Fat: 46gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 29gCholesterol: 237mgSodium: 341mgCarbohydrates: 20gFiber: 1gSugar: 2gProtein: 63g

Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.

Serve them with this dish: How to make stuffed tomatoes (1987)

PS: If you liked this article, please share it! You can also get our free newsletter, follow us on Facebook & Pinterest. Thanks for visiting and for supporting a small business! 🤩