Breaded pork chops recipe from 1987

Fried pork chop in breadcrumbs, served with boiled potatoes and

Note: This article may feature affiliate links, and purchases made may earn us a commission at no extra cost to you. Find out more here.

Facebook
Pinterest
Twitter
LinkedIn
Reddit
Email

Great meals with an Italian accent.

These breaded pork chops are marinated before bring lightly coated in breadcrumbs, then pan fried for an easy dinner dish.

Fried pork chop in breadcrumbs, served with boiled potatoes and

Breaded pork chops

Yield: 4 servings of 2 chops
Prep Time: 10 minutes
Cook Time: 20 minutes
Additional Time: 2 hours
Total Time: 2 hours 30 minutes

Ingredients

  • 2 pounds of pork chops (8 thin chops)
  • 1/2 cup wine vinegar
  • 1 egg
  • 1 tablespoon cold water
  • 1 cup Progresso plain or Italian style bread crumbs
  • 1/3 cup olive oil

Instructions

  1. Arrange pork chops in a shallow pan.
  2. Pour wine vinegar over chops.
  3. Cover and refrigerate about 2 hours, turning once.
  4. Beat egg with cold water.
  5. Dip both sides of each chop in egg mixture, then lightly coat with bread crumbs.
  6. In a large skillet heat olive oil until hot.
  7. Sauté chops, a few at a time, until browned on both sides and cooked through (about 4 minutes per side). Do not crowd.
  8. Repeat with remaining pork chops, adding more oil if needed.

Recommended Products

As an Amazon Associate and member of other affiliate programs, qualifying purchases made via our links earns us a small commission at no additional cost to you.

Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 781Total Fat: 46gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 29gCholesterol: 237mgSodium: 341mgCarbohydrates: 20gFiber: 1gSugar: 2gProtein: 63g

Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.

© Click Americana
Category: Vintage meat recipes
Breaded pork chops 1987
Baked stuffed tomatoes and pork chops

Serve them with this dish: How to make stuffed tomatoes (1987)

PS: If you liked this article, please share it! You can also get our free newsletter, follow us on Facebook & Pinterest, plus see exclusive retro-inspired products in our shop. Thanks for visiting!

Facebook
Pinterest
Twitter
LinkedIn
Reddit
Email

You might also like...

The fun never ends:

Comments on this story

Leave a comment here!

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

See some of our books!

VIEW BY DECADE
1980s
1970s
1960s
1950s
1940s
1930s
1920s
1910s
1900s
1800s
Previous
Next
BROWSE BY TOPIC
Vintage home
Holidays
Beauty & fashion
Classic cars
Vintage TV
Old movies
Vintage music
Retro toys
Our shop
Previous
Next
FYI & THE BASICS

Note: ClickAmericana.com features authentic historical information, and is not intended to represent current best practices on any topic, particularly with regard to health and safety, but also in terms of outdated cultural depictions and social values. Material on this site is provided for purposes of education, criticism, commentary, cultural reporting, entertainment, historical reference, and news reporting/analysis. Now that you know, have fun looking around!

MORE GOOD STUFF
Facebook-f Twitter Pinterest

ClickAmericana.com is made with ★ and ♥ by Synchronista LLC — © 2011-2022

Note: ClickAmericana.com features authentic historical information, and is not intended to represent current best practices on any topic, particularly with regard to health and safety. Material on this site is provided for education, criticism, commentary, cultural reporting, entertainment, historical reference, and news reporting/analysis. Now that you know, have fun looking around!

Skip to Recipe