Double dark brownie pie recipe (1987)

Name: Double dark brownie pie (1987)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: 1/2 cup Karo light or dark corn syrup; 1/2 cup butter or margarine; 8 squares (8 ounces) Baker's semi-sweet chocolate (separated); 3/4 cup sugar; 3 eggs; 1 teaspoon vanilla; 1 cup unsifted flour; 1 cup chopped walnuts; 1 tablespoon butter or margarine; 2 tablespoons corn syrup; 1 teaspoon milk

1980s, Vintage advertisements, Vintage dessert recipes

Note: This article may feature affiliate links to Amazon or other companies, and purchases made via these links may earn us a small commission at no additional cost to you. Find out more here.

Divine decadence: Vintage double dark brownie recipe, made with Baker’s chocolate

Double dark brownie pie (1987)

Yield: 8

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Ingredients

1/2 cup Karo light or dark corn syrup
1/2 cup butter or margarine
8 squares (8 ounces) Baker's semi-sweet chocolate (separated)
3/4 cup sugar
3 eggs
1 teaspoon vanilla
1 cup unsifted flour
1 cup chopped walnuts
1 tablespoon butter or margarine
2 tablespoons corn syrup
1 teaspoon milk

Instructions

Grease and flour 9-inch layer cake pan.
In large saucepan, bring corn syrup and butter to a boil, stirring occasionally; remove from heat.
Add 5 squares (5 ounces) chocolate, stir until melted.
Add sugar, stir in eggs one at a time, then vanilla, flour and nuts.
Pour into pan.
Bake in 350 (F) oven for 30 minutes or until cake tester inserted in middle comes out clean.
Cool in pan 10 minutes.
Remove; cool completely on rack.
Prepare glaze; In small saucepan, melt remaining 3 squares (3 ounces) Baker's semi-sweet chocolate with 1 tablespoon butter or margarine over low heat, stirring often.
Remove from heat.
Stir in 2 tablespoons corn syrup and 1 teaspoon milk.
Heat corn syrup, butter & chocolate in saucepan on medium heat.
Turn off flame as soon as all the chocolate is melted.
Thoroughly mix in milk.
Spread evenly atop the brownie and let glaze cool.
Pour on top and spread on sides.
Let stand 1 hour.

Recommended Products

As an Amazon Associate and member of other affiliate programs, qualifying purchases made via our links earns us a small commission at no additional cost to you.

Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 705Total Fat: 37gSaturated Fat: 17gTrans Fat: 1gUnsaturated Fat: 18gCholesterol: 104mgSodium: 202mgCarbohydrates: 96gFiber: 4gSugar: 78gProtein: 8g

Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.

Double dark decadent brownie pie from 1987 - Divine decadence

Double dark brownie vintage recipe card

German chocolate cream cheese brownies (1967)

If you liked this, please share it! You can also get our free newsletter, follow us on Facebook & Pinterest, plus see retro-inspired products in our shop. Thanks for visiting!