Divine decadence: Vintage double dark brownie recipe, made with Baker’s chocolate

Double dark brownie pie (1987)
Ingredients
- 1/2 cup Karo light or dark corn syrup
- 1/2 cup butter or margarine
- 8 squares (8 ounces) Baker's semi-sweet chocolate (separated)
- 3/4 cup sugar
- 3 eggs
- 1 teaspoon vanilla
- 1 cup unsifted flour
- 1 cup chopped walnuts
- 1 tablespoon butter or margarine
- 2 tablespoons corn syrup
- 1 teaspoon milk
Instructions
<ol><li>Grease and flour 9-inch layer cake pan. </li><li>In large saucepan, bring corn syrup and butter to a boil, stirring occasionally; remove from heat. </li><li>Add 5 squares (5 ounces) chocolate, stir until melted. </li><li>Add sugar, stir in eggs one at a time, then vanilla, flour and nuts. </li><li>Pour into pan. </li><li>Bake in 350 (F) oven for 30 minutes or until cake tester inserted in middle comes out clean. </li><li>Cool in pan 10 minutes. </li><li>Remove; cool completely on rack. </li><li>Prepare glaze; In small saucepan, melt remaining 3 squares (3 ounces) Baker's semi-sweet chocolate with 1 tablespoon butter or margarine over low heat, stirring often. </li><li>Remove from heat. </li><li>Stir in 2 tablespoons corn syrup and 1 teaspoon milk. </li><li>Heat corn syrup, butter & chocolate in saucepan on medium heat. </li><li>Turn off flame as soon as all the chocolate is melted. </li><li>Thoroughly mix in milk. </li><li>Spread evenly atop the brownie and let glaze cool. </li><li>Pour on top and spread on sides. </li><li>Let stand 1 hour. </li></ol>
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Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 705Total Fat: 37gSaturated Fat: 17gTrans Fat: 1gUnsaturated Fat: 18gCholesterol: 104mgSodium: 202mgCarbohydrates: 96gFiber: 4gSugar: 78gProtein: 8g
Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.
