Get the chicken Brunswick stew recipe that won an award in 1982

Ingredients

• 1 cup sliced onions
• 3 tablespoons oil
• 32 ounces canned tomatoes
• 1/2 cup each water and sherry (or 1 cup water)
• 1.5 ounces beef stew seasoning mix (1 envelope)
• 10 ounces frozen whole kernel corn
• 10 ounces frozen lima beans
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon salt
• 3-1/2 to 4 cups cubed, cooked chicken or turkey
• 10 ounces frozen okra
• 1 small zucchini, sliced