Darlene Hyrb’s chicken Brunswick stew recipe
“I knew Rick loved it. He finished the whole pot!”
When Mrs. Darlene Hyrb of Wixom, Michigan, realized that her husband Rick had polished off an entire pot of her Brunswick Stew, she knew she had a winner.
Her own recipe for chicken Brunswick stew, made with French’s Beef stew seasoning mix, won a “French’s prize recipe award” for turning ordinary chicken into a really special dish.
A retro dinner recipe from 1982 As an Amazon Associate and member of other affiliate programs, qualifying purchases made via our links earns us a small commission at no additional cost to you. Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.
Chicken Brunswick stew
Ingredients
Instructions
Recommended Products
Nutrition Information:
Yield: 6
Serving Size: 1
Amount Per Serving:
Calories: 661Total Fat: 34gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 23gCholesterol: 192mgSodium: 631mgCarbohydrates: 33gFiber: 9gSugar: 11gProtein: 58g
Like this? Here are three more chicken recipes to try!