Easy one-pan pumpkin bread recipe, made with Bisquick (1983)

Note: This article may feature affiliate links, and purchases made may earn us a commission at no extra cost to you. Find out more here.

Easy one pan pumpkin bread recipe (1983)

Note: This article may feature affiliate links, and purchases made may earn us a commission at no extra cost to you. Find out more here.

In the style of the use-only-one-pan quickbread and cake mixes like the popular Snackin’ Cake, the makers of Bisquick came out with this easy one-pan pumpkin bread recipe back in 1983.

It uses the baking mix in place of the flour, salt, baking soda, and some of the fat (there’s oil in the recipe, and shortening is already in the Bisquick).

That means you need only 7 ingredients to make a quick, delicious and cinnamony pumpkin bread that’s as good for breakfast as it is for dessert!

OnePan pumpkin bread recipe from the ’80s

And you thought Bisquick only made pancakes! OnePan means it’s easy, Bisquick means it’s delicious. Just mix and bake in one pan.

ALSO TRY: Delicious & different: 5 vintage Libby’s pumpkin recipes that go beyond the pie!

Easy one pan pumpkin bread recipe made with Bisquick (1983)

Easy one pan pumpkin bread recipe (1983)

Easy one pan pumpkin bread

Yield: 16 servings
Prep Time: 20 minutes
Cook Time: 55 minutes
Additional Time: 5 minutes
Total Time: 1 hour 20 minutes

Ingredients

  • 1/3 cup vegetable oil
  • 1 cup canned pumpkin
  • 3 eggs
  • 2-1/3 cups Bisquick baking mix
  • 1-1/4 cups sugar
  • 2 teaspoons ground cinnamon
  • 1/2 cup raisins

Instructions

  1. Heat oven to 350 (F).
  2. Generously grease bottom of loaf pan, 9- by 5- by 3-inches.
  3. Stir all ingredients except raisins in pan with fork until moistened; beat vigorously 1 minute.
  4. Stir in raisins.
  5. Bake until a wooden pick inserted in center comes out clean, 45 to 55 minutes.
  6. Cool 5 minutes.
  7. Run knife or metal spatula around sides of loaf to loosen; remove from pan. (If loaf sticks to pan, press gently on sides of loaf with knife or metal spatula.)

Notes

High Altitude: Heat oven to 375 (F). Decrease baking mix to 2 cups and sugar to 1 cup. Add 1/4 cup Gold Medal all-purpose flour. Increase eggs to 4.

Recommended Products

As an Amazon Associate and member of other affiliate programs, qualifying purchases made via our links earns us a small commission at no additional cost to you.

Nutrition Information:
Yield: 16 Serving Size: 1
Amount Per Serving: Calories: 398Total Fat: 10gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 35mgSodium: 406mgCarbohydrates: 75gFiber: 1gSugar: 57gProtein: 4g

Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.

DON’T MISS: Classic cranberry-pumpkin bread recipe (1987)

PS: If you liked this article, please share it! You can also get our free newsletter, follow us on Facebook & Pinterest, plus see exclusive retro-inspired products in our shop. Thanks for visiting!

More stories you might like

Because the fun never ends!

Comments on this story

Leave a comment here!

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

See some of our books!

Skip to Recipe