It uses the baking mix in place of the flour, salt, baking soda, and some of the fat (there’s oil in the recipe, and shortening is already in the Bisquick).
That means you need only 7 ingredients to make a quick, delicious and cinnamony pumpkin bread that’s as good for breakfast as it is for dessert!
OnePan pumpkin bread recipe from the ’80s
And you thought Bisquick only made pancakes! OnePan means it’s easy, Bisquick means it’s delicious. Just mix and bake in one pan.
ALSO TRY: Delicious & different: 5 vintage Libby’s pumpkin recipes that go beyond the pie!
High Altitude: Heat oven to 375 (F). Decrease baking mix to 2 cups and sugar to 1 cup. Add 1/4 cup Gold Medal all-purpose flour. Increase eggs to 4. As an Amazon Associate and member of other affiliate programs, qualifying purchases made via our links earns us a small commission at no additional cost to you. Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.
Easy one pan pumpkin bread
Ingredients
Instructions
Notes
Recommended Products
Nutrition Information:
Yield: 16
Serving Size: 1
Amount Per Serving:
Calories: 398Total Fat: 10gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 35mgSodium: 406mgCarbohydrates: 75gFiber: 1gSugar: 57gProtein: 4g