These Raisin Bran cookies are a delish (and wholesome) option for anyone looking to add some variety to their holiday cookie tray! Get the classic cookie recipe from Kellogg’s here – plus a similar recipe from the 70s.
Here’s a classic recipe for tiny and delicious butterscotch oaties cookies, just as published back in 1968.
Make your own gelatin-based fruit-flavored treats with this vintage recipe for easy homemade pastel marshmallows from the 1970s!
In the 70s, vintage Crock-Pot Slow Cookers became popular, because a meal could be cooked for pennies a serving, and cuts of meat could be easily tenderized. Who knew how famous the small appliances would become?!
Here’s a deliciously light springtime treat that’s easy to make — a no-bake lime chiffon dessert with marshmallows.
Chocolate milk has been loved by kids – and, yes, adults! – since at least the 1920s. Here’s a look back at some vintage chocolate milk brands that have hit supermarkets over the years – some of which you know, but many more than have been lost to time.
Hot buttered tomato juice is a surprising ‘wow.’ Butter blends the subtlety of oregano and the zip of Worcestershire with the goodness of tomato juice.
The Waldorf salad – named for the hotel – became known around the world. Here’s how to make it along with suggestions for lots of different variations – and learn its history!
Without a doubt, the humble dump cake has one of the worst names ever, but this sweet treat has still managed to stay popular since its introduction in the mid-sixties. See step-by-step photos for an apple pie dump cake recipe here!
Whether you serve it before or after the main course, this old-fashioned strawberry pretzel salad is bright & colorful, sweet & salty, easy to make & delicious to eat!
One of Southern Living magazines’ most popular recipes, the Hummingbird cake is a classic Southern dessert sweet you won’t want to miss! It’s a delicious tropical-style dessert that improves with age.
This 1970s meatball stew recipe (originally called meatball ragout) was created by the Campbell’s soup company, and combines beef broth and mushroom soup to make a rich base for these beef meatballs.
These shortbread-like cream cookies are super fun and festive when dipped into melted chocolate, and then rolled in edible decorations!
Hot punch is one of the traditional winter warmer-uppers, whether or not there’s booze in it. Here are more than a dozen old-fashioned hot punch recipes for the holidays, both with and without alcohol.
Find out how to make these delicious old-fashioned fall desserts with recipes for pumpkin dessert squares, a coconut choco-swirl cake & a date bar cake.
Something new has happened to pumpkin pie: Double layer pumpkin cheesecake pies! Cream cheese blends perfectly with spicy pumpkin, and bakes up smooth and creamy.
Some things never go out of style, and retro Halloween treats never should! We have collected a treasure trove of creepy-but-fun Halloween desserts from seasons past.
This Southern peanut bar cookie is a delicious bar cookie that’s almost like a peanut brittle blondie! They’re made with rich Munch peanut brittle candy bars.
Everyone will love the taste of fall in these delicious vintage Libby’s pumpkin recipes! Pie is only the beginning.
If you love the tangy taste of pineapple, and have been hoping to find some delicious old-fashioned pineapple upside-down cake recipes, you just need to look back a few decades!
Choco-peanut butter bar cookies, made with semi-sweet chocolate chips and chopped peanuts, are chewy and crunchy at the same time.
This delicious vintage Graham streusel cake starts with a boxed mix, the batter divided and adorned with a streusel-type crunch, and after baking, is drizzled with a light powdered sugar glaze. Here’s how to make it!
This Jell-O no-bake pudding cheesecake is a perfect quick dessert, because you don’t have to bake it, and it only takes 15 minutes to prepare.
This retro recipe from the ’70s is for a delicious mocha sour cream cake – a bundt cake flavored with instant coffee and chocolate chips.
Meatloaf retro recipes: Here are three tasty ways to make the most of meatloaf. All it takes is a little imagination, and the special flavors you get only from Lipton recipe & soup mixes.
Think of the California Avocado half as a natural salad bowl. The filling is a flavorful ham ’n egg salad blended with Kraft Real Mayonnaise.
Re-create that warm holiday feeling with an almond pudding loaf that’s will fill your home with the delicious aroma of home baking.
This zesty purple Jell-o poke cake has stripes of flavor from a tangy blackberry gelatin! Not feeling so purple? You can swap in any other flavor of Jello to make this cake recipe all your own.
This raspberry-cream cheese coffee cake is a delicious jam-filled breakfast treat that won fancy fruit bread honors back in 1970.
These flavorful and colorful gelatin sugar cookies need just a few simple ingredients. Best of all, one base dough can make up to five different flavors – you choose your favorite jello mixes to stir in. Then just refrigerate, slice, and bake a fresh batch anytime!
Libby’s vintage Fruit Float debuted in 1974, and was a canned mix containing pieces of real fruit that, when mixed with milk, made a light and fruity pudding-like dessert.
Ranch salad dressing and your favorite brand of tuna — they bring out the best in each other, like in this 6-layer tuna salad vintage recipe.
If you’re looking for a vintage-style dessert for a special occasion, check out our collection of more than 100 classic cake recipes to suit all tastes!
Try these old-fashioned buttermilk coolers with easy recipes that are fast to make, delicious, and a cool alternative to plain fruit juice, soda, punches or milkshakes.
Here’s an easy-to-make recipe for a pizza-flavored Cheerios snack mix! It mixes the cereal with cheese, spices and bits of pepperoni to make a tasty party mix that people will enjoy by the handful.
The original Rice Krispies treats were invented in the 1930s. By 1940, the recipe was known across the country — and their popularity has hardly waned since. Here, get the original version of the treats recipe, along with some modern variations!
This celebration sandwich loaf comes to you from the 1970s! It’s a stacked sandwich loaf featuring ham, salmon, egg and chicken spreads – each separated by bread, and covered with a cream-cheese mayo frosting.
From the 1970s: Try using Armour Vienna Sausage in all kinds of dishes – like this retro recipe for Five Star Casserole. You’ll find it makes a tasty change to the hamburger meat routine.
In lemon bar recipes (also called lemon squares), a tangy citrus mixture bakes on top of the buttery cookie crust, making it all into some rich, sweet and delicious bar cookies.
This vintage 1970s recipe for a King Kamehameha pie makes a sweet and extra-fruity apple pie. The chunks of apple are set in a juicy pineapple glaze, then topped with cream and macadamia nuts.
Here is an easy 1970s chocolatey Coconut Joy no-bake cookie recipe from C&H. With it, you can easily make these sweet treats for the holidays – or any day of the year!
Try this retro green Pineapple hula hoop Jello mold dessert ring and bounce a family dinner. This easy-to-make molded dessert from the 70s looks pretty fancy, too.
How long does it take to make jello set? Get a chart with the times needed to make Jell-O gelatin desserts and salads.
This carrot cake Christmas pudding is a variation of the classic holiday dessert, but based on a carrot cake recipe. That means it should make a delicious treat even for those who aren’t fans of old-fashioned plum pudding.
Here are three old-fashioned plum pudding recipes – classic Christmas desserts full of fruit, booze, and other good things that there is little room for the dough.
Try these Triple Treat holiday bars: A vintage bar cookie recipe from 1973! They’re easy to make. Take one pan, bake one base, then top 3 different delicious ways.
If you’re looking to recreate that special vintage Christmas cookie recipe that your grandmother used to make, or want to discover old-fashioned cookies to make new again, here’s a big tasty collection of treats for you!
If you love the rich taste of maple syrup, we’d like to tempt you into giving a sweet twist to your holiday baking: these vintage-style snow-topped thumbprint cookies with a hint of maple!
Get retro Thanksgiving recipes for turkey fondue with horseradish sauce; winter garden salad; caramel rum pumpkin cake; ham supreme in crépes; two-tone tower salad and ported raspberry pie.
Made on a base of slice n bake cookie dough, these indulgent Rocky Road bar cookies are topped with chocolate frosting, marshmallows & nuts. Here’s the recipe from 1973!
Here’s an easy recipe for a retro treat from the ’70s – a creamy Dutch Apple dessert, with layers of graham cracker crumbs, sweet cream, apple pie filling, and a delicious topping.
Here’s a vintage Johnny Appleseed Pie recipe from the Log Cabin kitchens for an apple pie that Johnny Appleseed himself would have been proud of, with extra flavor from maple syrup.
Here are three different recipes for vintage pumpkin meringue pies – one with a homemade pie and meringue topping, a second with a ginger-infused meringue, and the last using a pre-made pumpkin pie with a nutty meringue on top.
Cottage cheese — like that used in this creamy cottage cheese dip recipe — is a little lower in fat and calories than sour cream, and just as delicious.
Iced Nesselrode Pudding, a chestnut-based chilled sweet, was considered to be very expensive, very fancy, very tasty — and was, consequently, very popular during the Victorian era.
Go a little retro this year! Make delicious holiday butter cookies and lots of different pressed Christmas cookie designs – including spritz – from these easy vintage recipes.
Here’s a delicious pineapple upside-down bundt cake — an easy-to-make pound cake dessert with a crushed pineapple glaze.
This spaghetti pie was the most delicious way one magazine’s food editors knew to stretch one pound of ground beef into six servings.
This rummy bundt-style Ring around the rum cake has a sauce on top made with apricot nectar, mandarin oranges and your favorite kind of rum.
No matter how good your family brownie recipe is, it will taste even better with a little of this frosting on top to make them rocky road bar brownies.
Gone on Grape? Crazy for Cola? Batty about Birch? Whatever your soda pop passion, this retro recipe for soda pop ice cream is a cool, new way to enjoy more of it.
Begin with a cake mix, and follow this Great Neapolitan Bundt Cake recipe. Better make extra copies for your friends, though. This cake is *that* good.
We’ve gathered recipes, tips and more great picnic ideas from the ’70s so you can have a fab summer celebration, retro-style!
This Mexican-meets-Italian Tostado pizza recipe won the $500 second prize in the Better Homes & Gardens Budget Recipe Contest in 1974.
Here, find out how to make the popular old-fashioned 7-minute frosting — plus get some how-tos on whipping up some tasty new ways to enjoy this icing!
The frosting is in the middle of this nutty and fun Pistachio Inside-Outside Cake. Get the retro recipe from the ’70s here!
Except for the silvery cones atop the towers, this fantasy ice castle cake is completely edible, built with rich cake, paved with icing and rock candy.
Slow steaming mellows the delightful molasses flavor of Boston brown bread, which is cooked inside 1-pound cans.
Try this easy pistachio marble pudding cake recipe. It has extraordinary moistness to go with its extraordinary flavor, thanks to the addition of pudding.
This vintage ’70s potato-cheese frosted meatloaf idea is covered with mashed potatoes, then topped with a little cheese, for three tastes in one!
Cinnamon, ginger, and nutmeg make a crisp coating for lamb, beef or pork in this apple & spice roast recipe from the ’70s.
Nothing can top the nostalgic aroma of bread baking in your oven. Fruit and spice sparkle in these raisin-cinnamon rolls — great for breakfast or brunch.
Here’s a winning recipe with western flair: Chili manicotti. Start with a popular Italian dish, and add a spicy Mexican influence for this delicious dinner.
Here are three super-cute, easy-to-make vintage Easter basket cakes you can make, based on ideas from the ’50s, ’60s & ’70s!
Savory ground beef meatloaf and canned liver spread retain the characteristic flavor, but not the expense, of the classic ingredients of Beef Wellington.
This Luscious layered blueberry delight is a super-easy no-bake retro dessert recipe from 1978 that uses a base of graham crackers.
Here’s a retro recipe for a lunch or dinner taco salad puff bowl with a puffed bread-like crust that you bake and fill with fresh ingredients.
Here’s a retro recipe for a pink raspberry-angel food dessert that’s super easy to make with marshmallows and gelatin, and requires no baking.
The story behind Mrs. Wilson’s Mother’s Hand-me-down chocolate cake: A cake that my mother used to bake was all part of an incident in my childhood that’s as vivid as if it had happened only yesterday.
If you like almost any cake, as long as it’s chocolate, this Fudgy-Nut Bundt cake is deep, dark, fudgy heaven.
Why is this called a Pink Magic cake? Because in addition to the yellow cake, this retro treat has wedges of a berry delicious Jell-O and ice cream mixture.
Kids can eat these firmed-up, chocolate gelatine snacks with their fingers. Chocolate Knox Blox make great TV-time treats, after-school snacks or holiday surprises.
If you’re looking for a new way to make meatloaf, this retro-style burger layer ‘cake’ may be it! It’s quick, too – the meat layers cook in just 10 minutes!
Try one of these vintage 7-Up cake recipes with lemon-lime soda! ‘Never before have you had a cake so light, so airy, so high, and with such a delightful new flavor.’
In this retro recipe from the ’70s, find out how to make a hearty, delicious and easy beer-cheese soup!
Here’s how to make this retro recipe for a beautiful layered chocolate rum striped pie, with a how-to that comes from the ’70s!
Are potato chip cookies really a thing? They are – and they can be an absolutely delicious blend of salty and sweet. Try one of these recipes to find out for yourself!
Here are two great no-bake pumpkin pie recipes – a double layer pumpkin pie that uses instant pudding, while the second recipe has a base with plain gelatin.
‘Tis the season for vintage Christmas Rice Krispies Treats, so find out how to make clown pops, surprise balls, crispy snowmen, toy animals and puddin’ tart shells and more!
Get some creative retro recipes for coconut Christmas cakes, with various festive holiday designs and themes from the 1940s through the 1980s!
These two retro pumpkin coffee cake recipes will make for a delicious breakfast or brunch — and they will even fill your home with that heavenly pumpkin spice aroma.
Here are four different spins on a classic coconut eggnog pie recipe – one with bourbon, one with rum, two without booze – all delicious vintage desserts from the 50s, 60s, 70s & 80s.
Called a Top Hat Supper, it consists of slices of Spam or Treet topped by a ‘hat’ of well-seasoned instant mashed potatoes.
Velvet almond fudge pie This is an extraordinary pie — incredibly chocolatey, incredibly rich, with the delectable crunch of almonds. What makes this pie so deliciously chocolatey
The cake everyone’s talking about: The rave reviews coconut cake. It’s lusciously moist and walnut-crunchy, topped by a sweet and creamy cream cheese frosting and toasted coconut.
Cookies… made with boxed pudding mix? Yep, it’s a thing, and they’re pretty delicious, too! Get retro recipes for chocolate chip cookies, butterscotch, oatmeal, lemon & more pudding mix cookies here.
Who won $10,000 in 1976’s national chicken cooking contest? Find out, get the prize-winning chicken recipe – plus those for the 4 runners up!
Whether you call them 7-layer bars, magic cookie bars or something else, It’s just layer after layer of delectable ingredients, spread on top of the other right in the baking pan. No mixing!
