Almond pudding loaf (1979)
Remember when the holiday season was filled with the delicious smells of home-baking that drifted out of the kitchen to fill every room?
Well, now you can re-create that warm holiday feeling with an almond pudding loaf that’s made with pudding mix, Bisquick and Blue Diamond almonds…
Almond pudding loaf. So good, it’s a lot like the holidays — neither one ever seems to last long enough.
High Altitude Directions: (3500 to 6500 feet) Heat oven to 375 (F). Decrease baking mix to 2 cups and add 1/2 cup all-purpose flour. Omit sugar. Increase milk to 3/4 cup plus 2 tablespoons. Beat on medium speed for 1 minute. Bake 45 to 50 minutes. As an Amazon Associate and member of other affiliate programs, qualifying purchases made via our links earns us a small commission at no additional cost to you. Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.
Almond pudding loaf (1979)
Ingredients
Instructions
Notes
Recommended Products
Nutrition Information:
Yield: 12
Serving Size: 1
Amount Per Serving:
Calories: 497Total Fat: 31gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 25gCholesterol: 65mgSodium: 643mgCarbohydrates: 46gFiber: 5gSugar: 20gProtein: 13g