Meatloaf Wellington
In this vintage ’70s recipe, savory ground beef meatloaf and canned liver spread retain the characteristic flavor, but not the expense, of the classic ingredients in Beef Wellington: beef rib roast and pate de foie gras.
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Meatloaf Wellington
Ingredients
Instructions
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Nutrition Information:
Yield: 6
Serving Size: 1
Amount Per Serving:
Calories: 641Total Fat: 29gSaturated Fat: 11gTrans Fat: 1gUnsaturated Fat: 14gCholesterol: 240mgSodium: 769mgCarbohydrates: 34gFiber: 3gSugar: 3gProtein: 53g
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