Make a turkey cheese ball appetizer (1972)

Turkey cheese ball with parsley

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Use up your extra turkey in a new way — make this tasty turkey cheese ball! It’s a great retro appetizer for Thanksgiving, or you can use holiday turkey leftovers to make a snack with this rich spread.

Turkey cheese ball appetizer for a great spread (1972)

Hellmann’s helps keep this canape spread just-made fresh.

Make a turkey cheese ball appetizer for Thanksgiving, or as a snack from holiday leftovers (1972)

ALSO SEE: Retro party food: 12 classic cheese ball recipes from the 70s

Turkey cheese ball with parsley

Turkey cheese ball

Yield: Makes 2-1 /2 cups of spread
Prep Time: 10 minutes
Cook Time: 3 hours
Total Time: 3 hours 10 minutes

Use up your extra turkey in a new way -- make this tasty turkey cheese ball! It's a great retro appetizer for Thanksgiving, or you can use holiday leftovers to make a snack with this rich spread.

Ingredients

  • 8 ounces cream cheese
  • 1 cup finely chopped cooked turkey
  • 3/4 cup finely chopped toasted almonds
  • 1/3 cup mayonnaise
  • 2 tablespoons chopped chutney
  • 1 tablespoon curry powder
  • 1/4 teaspoon salt
  • Chopped parsley
  • Assorted crackers

Instructions

  1. Mix together the first 7 ingredients until thoroughly combined.
  2. Chill several hours.
  3. Shape into a ball, then roll in chopped parsley.
  4. Serve with crackers.

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Nutrition Information:
Yield: 20 Serving Size: 1
Amount Per Serving: Calories: 98Total Fat: 8gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 19mgSodium: 112mgCarbohydrates: 3gFiber: 1gSugar: 1gProtein: 4g

Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.

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