Make a turkey cheese ball appetizer for Thanksgiving, or as a snack from holiday leftovers (1972)

Categories: 1970s, Vintage appetizer and snack recipes, Vintage food & drink, Vintage magazines, Vintage Thanksgiving, Vintage turkey recipes

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Turkey cheese ball appetizer

Hellmann’s helps keep this canape spread just-made fresh.

Turkey cheese ball recipe

Ingredients

1 package (8 oz) cream cheese
1 cup finely chopped cooked turkey
3/4 cup finely chopped toasted almonds
1/3 cup Hellmann’s Real Mayonnaise
2 tablespoons chopped chutney
1 tablespoon curry powder
1/4 teaspoon salt
Chopped parsley
Assorted crackers

Directions

Mix together first 7 ingredients, Chill several hours; shape into ball. Roll in parsley. Serve with crackers Makes 2-1 /2 cups.

ALSO SEE: Retro party food: 12 classic cheese ball recipes from the ’70s

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