Chili manicotti: A retro recipe from the ’70s
Mildred Ballinger of South Bend, Indiana, gave her winning recipe Western flair. She took a popular Italian dish, added a spicy Mexican influence, and came up with chili manicotti.
Inside each shell, you’ll find a creamy cheese filling with a generous spike of jalapeno peppers. Seasoned chili beef soup makes an easy pasta sauce.
love this thank you