Chili manicotti: A retro recipe from the ’70s
Mildred Ballinger of South Bend, Indiana, gave her winning recipe Western flair. She took a popular Italian dish, added a spicy Mexican influence, and came up with chili manicotti.
Inside each shell, you’ll find a creamy cheese filling with a generous spike of jalapeno peppers. Seasoned chili beef soup makes an easy pasta sauce.
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Chili manicotti
Ingredients
Instructions
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Nutrition Information:
Yield: 12
Serving Size: 1
Amount Per Serving:
Calories: 483Total Fat: 34gSaturated Fat: 17gTrans Fat: 1gUnsaturated Fat: 12gCholesterol: 131mgSodium: 956mgCarbohydrates: 25gFiber: 2gSugar: 6gProtein: 21g
One Response
love this thank you