Chili manicotti recipe from 1975

Instructions

1. Cook onion and garlic in hot oil till tender.
2. Stir in soup and water; heat through.
3. Cook manicotti in boiling salted water for 8 to 10 minutes; drain.
4. Combine eggs, cottage cheese, 1 cup of the American cheese, and the pepper; mix well.
5. Spoon about 1/4 cup cheese mixture into each manicotti shell.
6. Pour half of the soup mixture into 12- by 7-1/2- by 2-inch baking dish.
7. Top with manicotti.
8. Pour remaining soup over all, being sure manicotti are coated.
9. Cover; bake in 350 (F) oven 40 to 45 minutes.
10. Uncover; sprinkle with remaining cheese.
11. Bake 2 to 3 minutes.
12. Let stand 5 minutes.