Creamy cottage cheese dip: Vintage recipe from 1972

Creamy cottage cheese dip Vintage recipe from 1972

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Cottage cheese — like that used in this creamy cottage cheese dip recipe — gives you something delicious to cover your veggies or chips that is a little lower in fat and calories compared to using only sour cream as the base.

Best of all, the smoothed cheese curds make it delicious. Combine it with soup mix (you can try different flavors) for a quick dip recipe that’s sure to please a crowd.

Creamy cottage cheese dip (1972)

Creamy cottage cheese dip (1972)

Yield: 2 cups
Prep Time: 10 minutes
Total Time: 10 minutes

Ingredients

  • 1 envelope Lipton Beef Flavor Mushroom Mix
  • 1 pint dairy sour cream
  • 1 cups creamed cottage cheese
  • 1 small ripe tomato, peeled, seeded and chopped
  • 1/4 cup chopped celery

Instructions

  1. Blend Lipton Beef Flavor Mushroom Mix with sour cream.
  2. To 1 cup of sour cream mixture, add cottage cheese, tomato and celery.
  3. Chill.

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Cool dips for hot days with Lipton

Zesty Horseradish Dip & Creamy Cottage Cheese Dip recipes

ALSO TRY: Zesty horseradish dip: Vintage recipe from 1972

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