Hidden Valley Ranch 6-layer tuna salad: A retro recipe from 1977

Name: Hidden Valley Ranch 6-layer tuna salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 1-1/2 cups prepared Ranch salad dressing; 13 ounces chunk light tuna, drained and flaked (2 cans, 6-1/2 ounces each); 3 tablespoons finely sliced green onions; 2 cups shredded lettuce; 2 tomatoes, coarsely chopped; 1/2 pound bacon, crisp-cooked and crumbled; 2 cans (2-1/4 ounces each) black olives, drained; 1 avocado, thinly sliced (optional)

Categories: 1970s, Retro dinner recipes, Vintage advertisements, Vintage fish & seafood recipes, Vintage magazines, Vintage salad recipes

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Note: This article may feature affiliate links to Amazon or other companies, and purchases made via these links may earn us a small commission at no additional cost to you. Find out more here.

Hidden Valley Ranch reinvents the tuna salad

Hidden Valley Ranch buttermilk salad dressing and your favorite brand of tuna — they bring out the best in each other.

The secret blend of Hidden Valley Ranch fixins creates a zesty flavor that makes tuna taste better than it’s ever tasted before. Now you can use Hidden Valley Ranch wherever you used to use plain mayonnaise — from simple tuna sandwiches to fancy tuna salads.

For starters, try this “six layer” tuna salad. Delicious for lunch or dinner, it’s truly a great invention.

Hidden Valley Ranch 6-layer tuna salad

Yield: 6 servings

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Ingredients

1-1/2 cups prepared Ranch salad dressing
13 ounces chunk light tuna, drained and flaked (2 cans, 6-1/2 ounces each)
3 tablespoons finely sliced green onions
2 cups shredded lettuce
2 tomatoes, coarsely chopped
1/2 pound bacon, crisp-cooked and crumbled
2 cans (2-1/4 ounces each) black olives, drained
1 avocado, thinly sliced (optional)

Instructions

Combine 1-1/4 cups salad dressing, tuna and green onion; mix until dressing is thoroughly absorbed.
In a large salad bowl, layer ingredients as follows: 1 cup lettuce; combined tomatoes and olives; 1/2 of tuna salad dressing mixture; combined bacon and‘avocado; 1 cup lettuce; remaining tuna salad dressing mixture.
Drizzle 1/4 cup of salad dressing over top of salad.

Recommended Products

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Nutrition Information:

Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 665Total Fat: 56gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 42gCholesterol: 80mgSodium: 1549mgCarbohydrates: 13gFiber: 3gSugar: 5gProtein: 27g

Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.

Hidden Valley Ranch 6-layer tuna salad recipe from 1977

ALSO SEE

Tasty tuna recipes from vintage Disneyland's Pirate Ship restaurant (1955-1956)

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Hidden Valley Ranch 6-layer tuna salad: A retro recipe from 1977

Hidden Valley Ranch reinvents the tuna salad

Hidden Valley Ranch 6-layer tuna salad

Ingredients

Instructions

Recommended Products

Nutrition Information:

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