Instructions

1. Prepare cake mix as directed on package, baking in well-greased and floured 13- by 9-inch pan at 350 degrees for 30 to 35 minutes.
2. Cool in pan 15 minutes, then poke with a fork at 1/2 inch intervals.
3. Dissolve gelatin in boiling water.
4. Add cold water and pour over cake in pan.
5. Chill 3 to 4 hours.
6. Top with thawed Cool Whip non-dairy whipped topping.