Retro recipe for a potato-cheese frosted meatloaf
This vintage ’70s dinner idea is a little different from traditional meatloaf recipes in two ways: First, the loaf is covered with mashed potatoes, then topped with a little cheese. Second, the meat is mixed with soy protein to maximize your meat without minimizing the protein.
This recipe makes two meatloaves — one for now, and the other that you can freeze for later.
MORE: Classic crown o’gold meat loaf recipe: Meat loaf with mustard meringue (1959)