Retro recipe for a potato-cheese frosted meatloaf
This vintage ’70s dinner idea is a little different from traditional meatloaf recipes in two ways: First, the loaf is covered with mashed potatoes, then topped with a little cheese. Second, the meat is mixed with soy protein to maximize your meat without minimizing the protein.
This recipe makes two meatloaves — one for now, and the other that you can freeze for later.
Makes 2 loaves, each serves 6. As an Amazon Associate and member of other affiliate programs, qualifying purchases made via our links earns us a small commission at no additional cost to you. Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.
Potato-cheese frosted meatloaf
Ingredients
Instructions
Notes
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Nutrition Information:
Yield: 12
Serving Size: 1
Amount Per Serving:
Calories: 456Total Fat: 26gSaturated Fat: 10gTrans Fat: 1gUnsaturated Fat: 13gCholesterol: 171mgSodium: 941mgCarbohydrates: 13gFiber: 3gSugar: 2gProtein: 42g
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