Pie… made of spaghetti? For dinner?
From Better Homes & Gardens – February 1974
This spaghetti pie is the most delicious way we know to stretch one pound of ground beef into six servings.
First, create a “crust” out of cooked spaghetti noodles. Next, fill it in with ground beef, vegetables and sauce, then bake it for 20 minutes.
ALSO TRY: Macaroni pie, an ‘old country’ recipe (1957)
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